Xianbang Happy Day Catering

Food was very moving taste

Month: December 2016 (Page 1 of 5)

3 Easy Tips to Pick the Greatest Grill Ever

A lot of people buy bad-quality grills because they don’t have the proper information. I have the 3 easiest tips to help you choose the perfect grill for you.

1. The size of your grill is actually a very important factor in the process of buying a grill. You want your grill to be able to feed a lot of people. An ideal surface area is about 24″ x 60″. The following list indicates routine food quantities and cooking times produced by a 10 square foot LP gas grill:

Food Quantity Cooking Time Temperature

-Steak 1′ thick 35 8 min. High
-1/2 Chickens 24 40 min. Medium
-Burgers, 1/4 lbs. 60 8 min. High
-Hot Dogs 150 5 min. Medium

It’s also important to know that cooking times can be affected by the following factors:

– Temperature – Some items cook better at lower temperatures.
– Cooking Level – Is the finished product rare, medium or well done?
– Preparation – Are there marinades and rubs involved? Is the food raw to start? In the interest of time, many barbecuers pre-cook ribs and chicken and simply finish them on the grill.
– Size – Extra size or thickness does play a part.
– Quality of Product – Is the meat lean, fatty or marbled?

When you are buying a grill you also want to find out what size the grill is, if it is steel that does not mean that bigger is better. Even though size does mean stronger and more durable you are going to want a smaller gauge, that’s what really makes the grill stronger.

2. Also when looking to buy a new grill you should not look at how hot it can get, but how evenly distributed the grill is. If you have a grill that can go up to 700 degrees Fahrenheit then that is a waste of your money. When buying a grill you should look for these three things:

-Individual burners with adjustable heat, this can be helpful because it will allow you to change the temperature in different parts of the grill.
-Lava rock is a good source of heat, if arranged properly and not unevenly and with the right amount of lava rocks then you are going to be getting some perfectly grilled foods with a nice smoky taste.
-A hood is recommended because it will keep the heat from escaping, if you don’t have a hood on your grill you are wasting a lot of extra fuel because you are letting the heat out without the hood so it will just be a smart thing to do if you were to buy a hooded grill.

3. It is a big plus if you have a portable or tow able grill because if you have a big job that you have to do that isn’t at your house or wherever you planted you grill, then you have to be able to move it. This isn’t that big of a deal if you are just thinking about having little barbecues at your house or you are just going to grill up some dinner for your family, this only applies if you feel that you might have a job that needs a large grill that is somewhere, not where your grill is.

BONUS TIP–Always buy certified grills, even if you think that grills that are not certified are safe, think again, there is a reason it wasn’t certified.

Everybody needs a working grill at there home or place of work or wherever and this was just an easy guide to buying the perfect grill for you. You always just need to remember:

-The Size of The Grill Matters
-The Gauge Size Matters Not The Max Temp.
-Towable Grills Are Always The Best, Most Versatile Types of Grills, And
-Always Check That The Grill Has Been Certified.

Mouth Watering Sausage Information

Sausage is one of America’s most well-known foods, and when you combine sizzling sausage flavor with barbecue, you taste a small bit of paradise. Yes, everyone knows what sausage looks like and we’ve all tasted some cheap brands of sausage from time to time. However, do you actually know what sausage is and what its origins are?

Sausage can be made from ground pork or beef, but what really gives it its flavor is the unique blend of salt, herbs and spices. The etymology of sausage is from the old French word “saussiche”, which is from a Latin phrase meaning “salted.” Yes, the main ingredient in sausage is salt!

Traditional sausage is made from intestine, though some sausage meat is synthetic. Usually the meat is cooked inside the casing and then it is removed afterwards. We know that sausage eating goes way back to Ancient Greece, where there is evidence showing that early civilization enjoyed blood sausages (hence, the salty taste!) There are also references to sausages in works by Homer, Epicharmus and Aristophanes. As Roman civilization developed, eventually sausages became associated with the Lupercalia festival, a pastoral festival that purified the city, restored fertility, and chased away evil spirits.

The origins of sausage are actually an example of adept butchery, and using every bit of the animal. Sausage makers attempt to use all edible tissues and organs, parts of the animal that aren’t “mainstream”, but that still have the same taste and nutrition as the meat.

The meaty parts are ground and then stuffed into the scraped and cleaned intestines of the animal, which is the membrane casing used to keep the meat encased and to give sausage its universally recognized shape. The casing is often twisted to produce another common shape: the elongated cylinder-shaped sausage.

Much like the government keeps track of wine content, they also keep an eye on proper sausage advertising. Fat content is limited to a maximum of 30%, 35% or 50% by weight, according to the type of sausage. The Department of Agriculture usually bans using “filler” material, so that so-called sausage actually consists of true meat!

Yes, you’ve tasted regular store-bought sausage plenty of times. However, you haven’t really enjoyed the delicacy of American sausage until you take a bite out of authentic, traditional sausage from a real BBQ joint in Cow Town Texas! It’s juicy, salty and prepared marvelously for your pleasure!

Chef Edwin Lau opinion about healthy food

When some people think that healthy food does not have the flavor, not the chef Edwin Lau.

“Healthy food has its own taste,” said Edwin Lau, who met during the inauguration of Takamatsu Udon restaurant in West Jakarta.

He also gave an example by comparing the strawberries with a durian. For some people, the strawberry flavor is not like durian. But, according to Edwin Lau, existing content in the fruit is healthier than durian.

To that end, the new Edwin opened a sushi and steak restaurant a few months ago that put more emphasis on the healthiness of the food consumed.

“Chasing flavor continues, even unhealthy ends,” he said.

Health is very important for the chef. He is getting healthy principled himself, he became increasingly prolific.

“If not healthy, eat good food, so sick. If healthy, the possibility that a small hospital. If fit, not sick,” he said.

How to make your own baby food


Making your own baby food is easy, efficient, and economical. Instead of spending money on prepackaged baby food, you can use fresh produce, grains, and meat that you have on hand. Best of all, you’ll know exactly what you’re feeding your baby.

Going the do-it-yourself route also gets your baby used to eating the same food the rest of the family does, a strategy that may pay off during the picky toddler years.

Choosing the right equipment

You’ll need a tool to grind or puree the food. Some possibilities, all of which you can buy at stores or online:

  • A hand-turned food mill with different blades for various textures of food. Many parents say this portable, non-electric gadget is their favorite tool. (Search online for “food mill.”)
  • An all-in-one baby-food maker, a device that first steam-cooks and then purees fruit, vegetables, and meat for your baby. Some models also defrost and reheat previously prepared food. (Search for “baby food maker.”)
  • A baby food grinder, a very inexpensive and simple way to break down chunks of food for your baby, non-electric and portable, but you don’t have a choice of textures. Read the reviews online before ordering. The grinders don’t always work as well as they promise, but some parents swear by them. (Search for “baby food grinder.”)
  • A hand blender, a useful electric gadget that purees food like a blender does, but works in the opposite way: You place it into the food rather than vice versa. (Search for “hand blender.”)
  • A regular kitchen blender or food processor. You probably already have at least one of these at home. A blender or food processor might work well for you, though you might find it less than ideal for small jobs.
  • A good old-fashioned fork. This simple piece of kitchen equipment found in every kitchen does a great job with easily mashed foods such as sweet potatoes, avocados, and bananas.

Other useful supplies:

  • Storage containers and ice cube trays (or similar trays made just for baby food) for refrigerating and freezing extra portions.

Buying the best produce

Choose the freshest fruits and vegetables, and try to use what you buy in a day or two. When fresh isn’t available, frozen is a fine option.

ood fruits to start with include apples, apricots, bananas, blueberries, mangoes, peaches, pears, plums, and prunes. Vegetables to try include asparagus tips, avocados, carrots, peas, potatoes, sweet peppers, sweet potatoes, and winter squash.Don’t limit yourself to these, though.

Minimizing nitrate exposure

Nitrates are a chemical found in water and soil, and they’re a concern when it comes to feeding your baby. Babies who ingest too much can develop a type of anemia called methemoglobinemia.

Preparing formula with well water that’s high in nitrates is the usual cause of the illness, but some vegetables can also contain nitrates. The most likely sources are beets, carrots, green beans, spinach, and squash.

To be on the safe side, the American Academy of Pediatrics (AAP) advises parents not to feed these vegetables to babies under 3 months old. (Actually, the AAP doesn’t recommend feeding babies any solid food at all until 4 to 6 months, but if you do decide to offer your infant vegetables before 3 months, you’ll want to avoid these in particular.)

There are a few things you can do to make sure your baby isn’t exposed to high levels of nitrates:

  • If you have well water, have it tested. It should contain less than 10 ppm of nitrates.
  • Nitrates increase with storage time unless frozen. When using fresh vegetables for homemade baby food, prepare the food as soon as possible after purchase and freeze extra servings right away.
  • Consider using frozen vegetables instead of fresh for the foods highest in nitrates.

Baby food companies test their products for nitrates. So store-bought baby food – including dishes containing beets, carrots, green beans, spinach, or squash – should be free of these chemicals.

The Best Gas Grills on Sale That Are Right For Your Needs and Your Budget

The Best Gas GrillsThere are different features you should consider when looking for gas grills on sale. Every Spring and Summer, grill novices and aficionados alike get ready for the barbecue season by looking for new gas grills or dusting off old trusty grills. Perusing for a propane grills Then, you’ve seen Weber, Ducane, Brinkman, and Coleman online and in the stores. Whichever gas grill you go with, all the options and features discussed below are important to consider when swimming through the vast ocean of grills on sale.

The first thing that should come to mind when thinking about grilling is heat distribution. Successful grilling and BBQ is dictated by even heating. Different techniques that manufacturers use to control heat distribution through the grate surface are ceramic briquettes, vented metal plates, and porcelain-coated cast-iron bars or stainless steel grates. Porcelain-coated cast-iron bars or stainless steel grates is the preferable and recommended choice for effective heat distribution. This method has been gas grill users’ opinion as the best way to distributing heat evenly.

As evident in the importance of heat distribution, good barbecue is about temperature control. Variable temperature settings and controls are pivotal in grilling. A good grill will give you the ability to slow roast and sear your food; along with grilling. Most high-end models will include this option; being able to control the temperature of different burners.

So how much does BTU play in choosing gas grills? BTU is a good indicator of “flaming power” so-to-speak, but size, heat distribution, and other features are (arguably) more important. You should still consider BTU, but only if there is a big discrepancy in rating between grills in the same price range that share similar features. This may be a sign of lower heating or slower heating issues in a gas grill.

Another thing to look at is grate spacing. Grilling will always present the (in)opportunity for a piece of meat or fish or pesky zucchini to fall through the grill grates. The closer together the slats, the less chance you’ll accidentally flick a piece of expensive grill food into the fires! So, look for bigger rods and smaller grill spacing.

Other features are grill shelving and warming racks to make the grilling experience even better. Outdoor bbq grills that have shelves give you the option of slicing vegetables, preparing marinades or meat before hitting the grill. Warming racks are great for re-heating hamburger patty meat or hotdogs that have already been cooked; as well as heating buns!

Getting a unit with a side burner can make your grill a one stop outdoor kitchen. Now, all the cooking that’s not as ideal on the grill can be done on the burner. This added option will let you prepare side dishes without having to leave your grill. These side burners will most likely be an added cost to your grill, so it’s up you whether you look for this option in your search for gas grills on sale.

Finally, keep in mind that you’ll have to buy some other essential, grilling things and accessories. You’ll most likely have to purchase a liquid propane tank (usually, sold separately). If you’re going to store your grill outdoors, a gas grill cover will be a necessary investment. Of course, what grill would be complete without a proper wire brush, tongs, a witty apron and hat, and other tools, etc…

Finding the best gas grills on sale doesn’t have to be hard. Use what you’ve learned here and really look at your needs, in terms of options and features. Write down these options and start shopping! Compare grills for heat distribution, temperature control, grate spacing, grate heating technique, and BTU. With the options you need written down and budget in mind, you’re quest for a new GAS GRILLS ON SALE will be short and successful!

What Type Of Charcoal Grill You Should Use?

Charcoal GrillThere are certain things to keep in mind if you wish to purchase the best charcoal grill. Different types of grills are available in stores today.The quality of the grill can be first class evidence of the quality. When looking for the best charcoal grills in the market, you should look for the stainless steel grills. The reason for choosing stainless steel grills is that they do not corrode easily. A corroded grill can be detrimental to health as well as look bad on your side.

Another factor to keep in mind when going for the best charcoal grills is that you should go for devices which are made out of aluminum. If the outer proportion is made out of steel, the durability of the charcoal grill will last longer. If all of the above factors satisfy you, the next step is to check if all the parts are assembled correctly. This will be much easier once you have decided the material that you are going to go for. If the parts are not assembled accordingly in a proper manner, chances are that you will have to spend trying to replace the parts.

The best grills need to cater to your needs. In case of a large family, going for a small grill will not help you. You will also come across portable grills; these are easy to clean and come with a carry bag. As mentioned before, there are three types of grills available for you to choose from; charcoal, gas and electric. Gas and electric are economical and convenient; however they do not bring out the taste like charcoal grills.

The best charcoal grills need to be of high quality. If you are paying a hefty price for it, make sure to check for the manufacturer’s name, brand and the materials that are being used to make the grills. Some manufacturers opt for cost cutting by using cheap materials which does not last for a long time.

The best devices need to have up to date extensive features, these features will be quite helpful for future bbq’s. You also need to check for the accessories that the product come with, some grills comes with a carry bag. Certain manufacturers will give you stands or utensils at the time of purchase.

When looking for the best charcoal grills, go for the best looking ones! Most of us prefer stylish and creative designs. Finally, the safety of the grill needs to be taken into account. Best charcoal grills provide safety measures and give you an ease of mind when your family is around.

Weber Gas Grills – Convenience and Durability

When the weather starts to get warmer and the kids are off from school or coming back from college, it means it is time to start grilling and stop dining out. Many master grillers these days are turning to gas grills as they are convenient to use and more efficient without compromising great flavor. Cleaning up afterward is also made simple with gas grills so that families can spend more quality time together instead of cleaning up in the kitchen. Take advantage of the nice weather over the weekends by having barbecues with friends and family.

The most important aspect of a gas grill is having a high quality grill at any size you prefer. One of the best manufacturers of quality gas grills is Weber as it has a number of models that perform well and have an average price of $650. Weber gas grills are long lasting with quality construction and are even attractive looking grills. Durability is a key characteristic of Weber gas grills along with innovative designs and plenty of features for your cooking needs.

When it comes to quality barbequing and affordable prices, Weber is at the top of many peoples lists. The Weber Genesis is a popular full-size gas grills that are powerful and equipped with great features. For smaller and less expensive barbequing needs, the Weber Q is another great gas grill choice. All Weber gas grills are made of high quality materials and have easy and convenient clean-up afterward.

Aside from having a high performance gas grill, you may also need a grill cover especially if the grill is going to remain outside. A Weber grill cover can fulfill your needs of covering your grill for year round use. Weber grill covers are weather-resistant and made of heavy-duty vinyl and come in various sizes to suit the gas grill that you have. Having a grill cover is important for protecting your gas grill from the elements and making sure that your grill remains durable and long lasting.

Depending on the type of Weber gas grill you have, there are a number of grill accessories you can add on. An essential Weber grill accessory is a Grill Brush and Scraper which is very important for cleaning up. You can also stay safe while cooking with a barbecue mitt and apron. Other Weber grill accessories include cast-iron Griddle for the Genesis which can enhance your barbecuing as well as a thermometer to eliminate the guess work of knowing when your grill is heated.

With Weber gas grill and accessories, you will be able to barbeque some tasty meals for you, your family and friends all throughout summer. The best time to purchase one of these grills is before summer starts so that you can find good deals. You don’t have to spend a fortune for a good gas grill and with a company like Weber, you will have quality, convenience and durability. A nice barbecue on a hot summer night is something that many families are looking forward to.

Buying a Camping Grill

You don’t want a grill that you will spend the entire trip trying to figure out how to use, so once you decide on the product for you it would be recommended to use it before taking on your adventure. Also, make sure you plan ahead for the amount of fuel you will use. The last thing you want is to buy a propane grill and run out of propane or charcoal hours from civilization with a bunch of hungry campers. You should also plan for the amount of space you will have and the availability of shelter depending on the grill. If you get a grill that doesn’t have a lid and it starts pouring what are your options? You don’t want to put a grill in an enclosed area due to carbon monoxide, so just think ahead. You may also want to think about the animals in the area, if they are going to be an issue and how you will keep them away. Meal planning is also a good idea before you choose the grill you’re going to buy. I would also suggest purchasing some heavy duty utensils as I have had mine fail during a camping trip and not being able to flip your burger can be a real problem. Portability may be a factor in your choice as well, since some of you may be hiking with all of your necessities on your back.

There are a few types of grills to consider: gas grills, electric grills or charcoal grills. Gas grills can be fairly inexpensive but can range to $10,000 in some cases. Propane is one of the cheaper ways to grill and is handy because you don’t have all the wait time like you do with a charcoal grill. This is also a great choice because if you have a power outage its handy to be able to still cook at home. You may want to consider this as a back-up option in case of a home emergency. Electric grills are probably the easiest of all of them, but you won’t get the grill taste. Also, if you are camping electricity may be hard to come by. And just in case they give your reserved electric space to someone else you may want to consider another type of grill. Charcoal grills are usually the least expensive option. They provide have a great flavor but it takes some dedication to get these to light and to the correct temperature before you can cook. This is not a good choice if you want to be able to eat in a relatively short amount of time.

Before purchasing the product you find the best to meet your needs I would suggest reading reviews other customers have left. This is the best way to get unbiased information. You don’t want to be the sucker at the campsite with the faulty grill.

Food What You Need First Introduced in Infants

Breast milk (ASI) is the only food that contains all the nutrients needed for the growth of infants aged 0-6 months. However, after the age of 6 months, the nutritional needs of growing babies and can not be fully satisfied by breast milk.

After reaching the age of 6 months, in addition to breastfeeding infants should also get complementary feeding (solids). At this age the baby’s digestive system is also ready to receive food other than breast milk. Babies also have a reflex chewing.

Giving Weaning done gradually, from soft textured foods (milk porridge, and porridge strain), soft (regular porridge, rice and team), to solid foods (plain rice), according to the age of the baby.

About what foods should be introduced first time in infants, dr.I Gusti Ayu Pratama, dr.Tiwi Sp.A or familiarly called, actually can be anything, depending on the child’s response.

“May the fruit first or carbohydrates first. Important thing was introduced first in children. If children do not like do not immediately stop because children need to adapt to the new food flavors,” said pediatrician from RS.Bunda Jakarta.

Dr.Tiwi added, the type of food that is introduced should also be adjusted with the baby’s weight. “If you weigh less, you should choose foods that are high in calories,” he said.

Cultural influences also affect the type of food being introduced. For example Japanese family, usually they will introduce the first fish to their infants.

What about the risk of allergies? According dr.Tiwi dangerous allergy is not something that parents should not be afraid to try.

“But if there is a history of allergies in a parent, you should not give foods that trigger allergies, such as sources of protein such as beans, fish, or eggs,” he said.

For the fruit itself is basically all be introduced. Choose fruit that is fresh and not overcooked so it was sour. Serve fresh fruit in the form of vitamin C that it is not reduced.

Fruit should be given as much as two tablespoons of one meal and two times a day. Each type of fruit is given 2-3 days in a row so that children can get to know it. After that introduced other fruits.

Healthy Heart, Protect the Food It

The heart is a vital organ of human that is often overlooked health problems. Not infrequently the disease lurk those living with an unhealthy lifestyle, with no known age.

Several years earlier, heart disease, especially coronary heart disease, attacking men and women over 30 years old. Today, heart disease is not confined to those with age. This disease can attack at the age below 30 years.

Before the disease actually approached, you should begin to provide significant cardioprotective intake by eating the following foods:

black soybean

These foods are rich in folate, antioxidants, and magnesium are good for lowering blood pressure, blood sugar, and cholesterol. In turn, the intake will keep the heart in the safe zone. To process, minimize the use of salt to reduce exposure to sodium.


Healthy heart, usually protected by Omega3. For that, consumption of lah of fish salmon and tuna in the number of moderate. Both intake also contains antioxidants.


In addition to vitamin C, oranges also contain pectin which works against the formation of cholesterol in the body. Also potassium also helps control high blood pressure. Antioxidants help lower blood pressure.


Carrots are not only beneficial eye, the carotenoid content of the good for heart health. Such as reducing heart attacks, cholesterol, and blood sugar control.

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