Xianbang Happy Day Catering

Food was very moving taste

Tag: charcoal

Charcoal Smokers – 5 Important Points to Consider When Purchasing

When buying charcoal smokers, there are a lot of questions that might come in to mind. With a lot of questions left unanswered, it might be hard for you to decide on which smoker to really buy.

Answering the questions you have is crucial in your decision in choosing the right charcoal smoker to buy. To make it easier for you, here’s a list of 5 important points to consider when buying a charcoal smoker.

1. The area.

Charcoal smokers vary in size and shape. Before actually purchasing one, make sure that you know where to place it in your home. This can help you a lot in your decision to buy an outdoor cooker since you know exactly what size to get that would fit the area you want to put it in to. So here’s a tip: get the dimensions of the area where you want your food smoker to be set up to narrow down the choices to those that would actually fit the area.

2. The cost and your budget.

These two things go hand in hand, and can also help you decide on which smoker to get. The price range of a charcoal smoker would vary from $50 – $10,000 depending on make and quality. The ones with the greatest quality are of course the more expensive ones. But of course, you have a budget. This is one point to consider as well and it can help you narrow the choices to the ones that fit your budget.

3. How much are you planning to cook?

Smokers come in different sizes and different cooking capacities. If you plan on smoking for a party frequently, make sure that you get the smoker with more cooking capacity. You can check the box to see how much food it can cook at one time. Bigger does not always mean better, sometimes there are smokers that aren’t as big as the others but can cook twice as much so choose wisely.

4. Other features.

Some units have grilling features which makes them more practical and convenient. Although not all enjoy the added feature, it can be something to consider. Other smokers have vents that you can close or open to control the temperature; this is great if you want precision in your cooking. Other smokers also have convenient cleaning systems that help the task of cleaning the smoker up a lot easier. Depending on your preference, smokers with added features might be something you want to look in to before buying one.

5. Durability.

Anyone buying a smoker would want it to last. With all the elements that might deteriorate it, you should consider buying the ones with higher quality. You might need to invest a bit more for one with a higher quality, but the guaranteed durability would be a great reason for investing on it.

We hope this article has informed you and has helped you in your decision in buying a charcoal smoker. There is a lot more valuable information online that you can read on. Make sure to read up some more to help you with your decision.

Choosing a Weber Charbroil Grill Cover

A grill can be an expensive investment. You can go with grills that are around twenty dollars all the way up to grills that cost four hundred or more. The grills range from gas to charcoal and even infrared cooking. One way to protect that investment is to us a Weber charbroil grill cover. This will help to stop the elements from wreaking havoc on your grill.

Choosing the right cover starts with finding out what type of grill you have or will have. There are many different types and sizes of covers to choose from. They will help to protect your grill and to prolong its life.

Take a look at a gas grill. These are some of the most expensive grills on the market. One of the covers you can buy is a premium cover for a Genesis E and S series grills. These have a fitted center and long sides to cover the entire grill. These range in cost for forty five to fifty five dollars each. Another set of covers belong to the Spirit series two hundred and three hundred grill.

The charcoal grill covers are a little bit cheaper. They can range from twenty to forty dollars a piece. One of these is the premium twenty two and a half inch cover. This black cover will help to blend in with your backyard decor. Another one for the charcoal grills is the performer grill cover. This is a full length, heavy duty fabric to protect your performer series grills.

One may not realize the damage that not covering your grill can do. Water from rain or dew can cause problems if left in and around the grill. Making sure to block the moisture from getting in is one way to help prolong your grill life. Another problem you may face is outside critters getting into your grill. A grill also helps to cover your utensils and keep everything clean.

Some grill covers are made with vents in them. This helps on keeping the moisture down. You need to make sure you have a nice, heavy weighted cover to keep these problems at bay. You need to consider the environment that you live in as well. If you live in a mild area where weather changes are slight, all you will need is a light cover. If you can have extreme shifts in temperature then you will need a heavier cloth cover.

Most times the grill covers come in black. You can occasionally find other color options like tan. Some people do not like the fact that most grill covers will show the pollen during the spring on them or other dirt and dust. You should be able to wash this off but some people think it is unsightly.

Finding the right grill is very important to prolonging your grills lifetime. You can save yourself from having to buy a new grill sooner if you keep it protected. The elements can cause damage to the grill that will have you replacing parts or even the grill itself. Remember to measure your grill and add some room around it to find the right cover for your grill.

Weber Grill Reviews – Quality That Lasts

Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven itself to be one of the greatest choices when purchasing gas, smoke and charcoal grills. Not only are their products top of the line, but they’re made with quality materials and are complete with the latest and greatest inventions in grilling. So, when you buy a Weber grill, you know without a doubt that it will stand the test of time and that it will cook up fantastic food that will leave your neighbors in awe. What could be better than that?

When choosing which type of Weber grill is right for you, first decide if a gas, charcoal or smoke grill will fit best into your lifestyle. Charcoal grills are known for their convenience and for that great flavor they add to your food. Gas grills are great for backyards and for the family that loves to barbecue. Smoke grills are renowned for the unmistakable taste they infuse meat, vegetables and potatoes with. Whatever you want and expect from a grill, Weber has it. But, if you want to know some of the absolute best grills Weber makes, look no further than this article.

The Award for Top Gas Grill Goes To:

Weber Genesis Silver B Premium (LP) Grill

This is the best grill for backyard barbecues, parties or just for an everyday dinner! No matter if you’re cooking corn on the cob, steak or hamburgers, your food will turn out perfectly every single time. This Weber grill is the top choice for those looking to invest in a grill that will last for life! Take a look at all it has to offer:

3 individually adjustable stainless steel burners
3 tool holders
Drip pan
Warming rack (At long last you can keep your food warm while it’s waiting to be served)
Fuel gage

Wheels that are all-terrain and all-weather. You can wheel this grill anywhere and not have to worry about rocks, pebbles or grass making it hard for you.

Storage! What grilling connoisseur hasn’t wanted more space and storage around their grill at one time or another? The Weber Genesis has three areas for you to place your seasonings, meat or tools as well as plentiful storage below.

Easy cleaning

All in all, the Weber Genesis is the best gas grill on the market right now. It goes for around $420 but it’s worth every penny.

The Award for Best Charcoal Grill Goes To:

Weber Performer

Charcoal grills are a favorite of many, and the best one in the Weber line is the Weber Performer. Charcoal Weber grills cook up hotter, allow you to burn wood and light up with fire. Granted, they do require a little bit more attention and time than others and are a little messier, but the flavor cannot be beat. So, if a charcoal grill is for you, check out the advantages of purchasing the Performer:

Push button igniter
22.5 inch diameter cooking area
Dual-Purpose thermometer for perfectly cooked food every time
Bottom storage
All-weather wheels that are crack proof
Weber Cookbook included
One-Touch Cleaning System
Heavy Duty Steel Cart

This Weber Grill is ideal for those who love to barbecue and enjoy the aroma and taste of charcoal. The range for this grill is between $349-400

The Award for Best Smoke Grill Goes To:

Weber Smokey Mountain Cooker Smoker 2820

The top smoker by Weber is the Smokey Mountain Cooker 2820. This Weber grill will last for years and will provide all of that amazing flavor you have come to expect from a smoke grill. Beginners and barbecuing professionals both will be able to fully enjoy the benefits of this grill because it works equally well for apartment renters and home owners:

Easy to assemble
Easy to clean
Compact and easy to maneuver
Fits large amount of food despite its size
Weber grill cookbook
Individually controlled vents
Rust-resistant fuel door
Heavy duty
Vinyl cover

This may be the cheapest of the Weber grills reviewed so far, but that doesn’t mean the quality suffered for the sake of a lower price. On the contrary, the review for this grill is very positive and the price gives it even higher marks. You’ll pay only $190-200 for this top-notch grill.

After you’ve decided which Weber grill will work best for you, it will be time to decide on all the extras you will be presented with. You will be offered all the add-ons, like brushes, basters and even talking thermometers. But, the top choice for an extra has to be the electric rotisserie. Not only is this a fun addition to any grill, it’s also a must-have for the seasoned professional. It will add something new to the everyday barbecue grill and will enable you to roast hamburgers and hot dogs. So, take a look at the rotisserie’s highlights and see how great it is for yourself!

Weber Basket Rotisserie, Electric 9891 –

High quality electric motor
Basket is made out of plated carbon steel
Easy to use
Fits most Weber grills

The Weber Basket Rotisserie, Electric 9891 will make your grill stand out and make your food more impressive than it already is. It’s not the easiest to clean, but in the end, any effort on your part will have been worth it. Plan on spending $110-100 for this item.

Lastly, now that you have read a review on the best grills available, you can make an educated decision of your own. If you’ve used a charcoal, gas and smoke grill before, you probably have a pretty good idea which one you like the best. Some barbecue lovers will purchase a few different grills to match their moods, while others have only one that they are faithful to. So, no matter what grill suits you, make sure it’s a Weber grill if you are looking for quality that will last for years to come.

Five Tips to Improve Your Grill Cooking

Just about everyone loves great grilled food. Cooking in the outdoors and the smokey, rich flavors of food cooked over a hot fire make for both great food and great times. However, most people know very little about how to really get the most out of their grill. Sure, we can all fire it up and cook up a mean hot dog or burger, but grilling is capable of so much more! To really make the most of your barbecue, you need to be comfortable both with the operation of your grill as well as basic grill cooking principles which help to ensure the best results.

The purpose of this article is not to teach you everything there is to know about grilling. Instead, I have chosen five things that seem to be missing from many grillers’ repertoire. There are also misconceptions and misinformation that gets perpetuated about grilling which I want to help correct. With these tips, you can hopefully start to take your grilling to a new level.

Get Your Grill Hot Enough

A basic mistake I see grillers make is not knowing how to manage their grill heat. I’ve seen so many people struggle to get their food to cook right and all they needed was more heat in the first place. Whether you use a charcoal chimney, charcoal iron or even lighter fluid to get your fuel going, make sure you start out with enough briquettes. How much do you need? That all depends on the size of your grill. However, people seem to often underestimate the amount of charcoal they need. Once your coals are glowing red and covered with ash, spread them out on the charcoal grate.

After putting the grilling grate on, your coals should be giving off enough heat that it is very uncomfortable to hold your hand about four inches over the grill for more than a few seconds. If it is not hot enough, simply add more briquettes and wait a bit for them to get started. It is much easier to adjust your heat at this early stage before adding any food to the grill. Later on, you will be struggling with food that simply will not cook or is not developing that nice caramelized surface you are looking for. If you are using a gas grill, many take a while to warm up, particularly those that have lava rocks or ceramic briquettes in them to hold heat. Start your fire early and let it warm up a while with the lid closed before throwing on your food. You should hear a nice sizzle when your food is added. If not, your grill was probably not hot enough yet.

Use Good Fuel

People with nice cars are willing to spend a bit extra for higher octane gasoline. If you are serious about your grilled food, and you have bought some nice meat and other ingredients to cook, you should take the same viewpoint! Don’t skimp on your fuel, it is what is cooking your food and is almost as important to good cooking as is the raw ingredients! Most charcoal grillers use the basic briquette charcoal you can find in huge bags in any grocery store. Sure, they supply heat and light easily, but do you really want that cooking your food? Most of them are not made from real hardwoods so there is no natural wood aroma and flavor imparted to your food.

Also, most of them use chemical binders and kerosene-like petroleum products. All those chemicals can have weird aromas and who knows what they do to your health! Instead, use real, natural, lump hardwood charcoals. The pieces look like real chunks of wood which have been charcoalized. They have no additives and are made only from real hardwoods like mesquite, hickory and oak. They give off good, intense heat. They tend to be more expensive than the cheap briquette charcoal, but it is worth it! Also, for added smoke flavor, consider adding smoking wood chips or chunks to your grill. In either a charcoal grill or a gas grill, smoking woods add aromatic smoke that helps to flavor your meat. Many types such as mesquite, hickory, pecan and apple wood are available in most grilling supply stores.

Use Your Grill Lid

Many grill owners treat their grill lid as if it is just a cover to protect the grill between uses. Rather, the lid is one of the most important parts to the functioning of your grill! For high-heat searing of meats, your grill lid does not need to be on. But for cooking foods thoroughly, leaving your grill open causes several problems. With the grill open, the only significant heat your food is exposed to is the direct radiant heat coming up from the heat source. While this high, direct heat is good for searing the surface of the meat, it is not good for cooking the center.

By the time the middle of your food is done, the undersurface will be charred into oblivion! By closing the lid on your grill, you retain ambient heat and smoke, which swirls around inside your grill, surrounding your cooking food, much like convection heat does in your oven. This allows for more even roasting of larger cuts of meat that you want to cook through. So for everything but the thinnest cuts that you just want to sear briefly, close that lid! Check your food and move it minimally, allowing all that great ambient heat to roast your food to its succulent best!

Indirect Heat Cooking

A similar concept to the using of your grill lid to roast foods is the use of indirect heat. Direct heat is the high heat that foods are subjected to from the direct radiant heat from the heat source just below. But as I’ve said already, this high heat can burn food quickly. Foods that need time to cook through completely, like chicken, turkey or pork roasts, can take quite some time to cook. By the time the middle is cooked, the outside is charcoal! Rather than using direct heat, create a spot on your grill that does not have charcoal (or a burner) directly beneath it. Some people push the charcoal into two piles on either side of the grill, others simply push it all to one side. Your food is then placed in the area that does not have heat directly below it.

Rather than the direct radiant heat cooking your food, the ambient heat which builds up in your barbecue slowly roasts the food without exposing the surface to high direct heat that could burn it. Again, remember to close your lid! You wouldn’t roast a chicken in your oven with the door open would you? With this method, you can cook larger roasts for extended periods of time without burning them. Not only do you avoid burning the surface, you also get more succulent, tender and juicy roasts that don’t dry out as easily! I strongly recommend this method for any larger roasts that you want to cook through to the middle at least somewhat. This includes whole poultry, ribs, pork roasts, leg of lamb and others.

Let Your Meat Rest (Before and After)

This tip is really two in one! Before cooking most meats, particularly beef steaks, it is best to take the meat out of the refrigerator a while before you are going to start cooking. The goal is for the meat to come up to about room temperature before throwing it on the grill. Why? These types of cuts are usually served only slightly done in the middle, as for a rare, medium-rare or medium done steak. If you throw a cold steak on the grill, the middle will take quite a long time to warm up. In the meantime you may burn the surface. A good thick steak only needs a few minutes per side to get a nice sear with grill marks. But you don’t want the center of your meat to still be cold! By making sure that the meat is up to room temperature first, you can more quickly hit the desired interior temperature (and thus doneness) so that the outside and inside of your steak are perfectly done at the same time. That brings us to the second part of this tip.

After your meat is cooked to your liking, don’t just drop it on a plate and serve! Most cuts of meat will benefit from a rest period, sitting on a serving tray, covered by foil in a warm spot, after taking it off the grill. The larger the piece of meat, the longer the rest it needs. The reason for this is that when you take meat off the grill, the surface is the most hot with the center a bit cooler. For this reason, moisture in the meat is moving toward the surface. Serving right away leads to an inhomogeneous piece of meat, with the texture and temperature varying from surface to middle.

After resting, the moisture and temperature equilibrate so that you have a uniform, succulent piece of meat that is ready to serve and enjoy. The interior will even continue to cook a bit while resting as the heat equilibrates throughout the meat. While small steaks may only need 5 to 10 minutes of rest, a large roast, like a leg of lamb, can benefit from a half hour or more!

I hope these tips help to improve your grill cooking. Try them out next time you fire up your barbecue! Enjoy!

Choosing a Charcoal Grill

So, you’ve decided that you want a gas grill. Gas grills do have several advantages over charcoal grills. A gas grill can be preheated and ready to go in just a little while. Charcoal may take an hour before it’s ready to use. A gas grill is also easier to clean than a charcoal grill. You don’t have to clean ash out of a gas grill. There are some things that you’ll need to consider, however, when you choose your gas grill.

A gas grill is fairly simple. You have a fuel source, which can be either a propane tank, or for some larger grills, a connection to a natural gas line. The burners create the heat to cook the food. Above the burners is some kind of system to disperse the heat over a larger area. Above the heat dispersal system is a grate on which the food will be cooked. Some small gas grills have only one burner. If you can afford it, you’ll want a gas grill with two or more burners. That way, you have better control over your heat. You can have one burner set to the desired cooking temperature, and the other burners on lower heat, so you’ll have a place to move the food if it starts to cook to quickly. On some gas grills, you’ll also find something below the grate to catch the drippings from the food, and convert them to smoke, to enhance the flavor of the food.

Consider your budget. You can find gas grills in prices ranging from $150 on up. On the low end, you’ll find simple gas grills with one or maybe two burners. If you’re only cooking for 2-4 people, these grills may suit your needs just fine. If you’re doing a lot of grilling, or grilling for a larger number of people, you’ll want to buy something a little bigger. From about $350 and up, you’ll find grills with not only multiple burners, but other features, like smokeboxes for smoking foods, and a side burner for heating pots and pans if necessary. Some of the higher end grills also have a rotisserie attachment.

Look for a solid, stable grill. A cheaply made grill will be wobbly, and possibly collapse while you’re cooking. Check the grill to make sure that it is well built with solid construction. The cooking grates should be stainless steel or aluminum, or cast iron, or porcelain coated cast iron. The grates will need to be able to stand up to the high heat of the grill without warping.

Look for a grill that is easy to maintain. You’ll want to be able to easily remove the grates and other parts of the grill for cleaning. You’ll want to find a good grill made of stainless steel to withstand the weather conditions out on your deck. You will want to get a grill cover, but some dust and moisture will still be able to get to the grill, so you’ll want one that can handle the weather. If the grill has a paint coating, make sure that it is a quality coating that will stand up to the heat and the weather. You don’t want a paint coating that will peel away and expose the grill to the weather.

You’re investing your hard earned money in a gas grill. You don’t want a grill that will fall apart after one season, you’ll want something that will last. Take your time to do some research, and look around. Your patience will be rewarded with a quality grill that will last you for years.

The Benefits of Owning a Propane Grill

A propane grill can be an excellent addition to your household. While the debate continues regarding preferences of propane versus charcoal grills, it’s generally agreed that propane is cleaner and more convenient for the everyday user.

Save Time

Propane grills do not require much prep time. Most propane grills require less than ten minutes to heat. While you’re heating the grill, you can prep your meat by adding additional marinade and placing the meat on tin foil (if that is your preference). Propane is ideal for both weekend summer barbecues and quick weeknight meals. Ditch the weekday drive-through routine-there’s time to grill if you’re using propane.

Cooks Evenly

Noted for their even heating, propane grills allow you to cook meat thoroughly without much expertise. Aside from resulting in a uniform taste and flavor, even cooking and evenly-distributed grill heat decrease the chances of infection from bacteria such as salmonella and e-coli.

Easy to Clean

Propane cooking makes cleanup a snap. After you cook, turn the heat up. When smoke fails to linger, turn off the heat and use a grill brush to clean off any excess buildup. To keep the grill clean and germ-free, simply close it. If your grill has a side tray for meat preparation, clean it with anti-bacterial kitchen spray to avoid future contamination.

Better for Non-Beef

Are you hoping to grill items other than beef? Propane grills are perfect for grilling vegetables like corn and more tender meats such as fish or chicken. This is especially true in comparison to charcoal grills-the revered smoky charcoal flavor can be a bit overwhelming on non-beef goods.

Teaching Tool

Many families pass on the tradition of grilling to their children. One of the first duties of adulthood sometimes involves cooking the meat and manning the grill. Propane powered grills are excellent for this duty. Because the heat is extremely controllable (most grills are also outfitted with temperature gauges), it’s relatively easy to teach safe and delicious grilling practices.

Cook Safely

Propane gas actually adds an element of safety to outdoor cooking. Because the heat is controllable and the grill cooks evenly, there is less of a chance of food poisoning. Propane is also healthier than charcoal grill briquettes due to the lack of harmful chemicals. The propane is tempered with water, allowing for a steam effect to cook the meat with natural elements.

Propane grills are also excellent for fair evenings, summer barbecues and unexpected guests. After the initial purchase, the upkeep and propane refills are relatively inexpensive, costing about one dollar per one hour cooking session in propane. If you’re ready to vary your meals and invest in a grill, consider a propane grill.

How to Choose the Best Portable Grill For You

With so many portable grills to chose from it can be difficult to chose just one. Luckily, there are a few ways to tell which grill is the right one for you. Price, fuel source, and amount of usage all play a factor into finding the perfect portable grill for you.

So many companies are producing portable grills these days. It is difficult to tell whether you are purchasing a high quality grill or a grill that just appears to be a high quality. This is why it is important to always look into the manufacturer of your portable grill.

Some of the highest quality brands of portable grills are Weber and George Foreman. These are well established brands that are setup to build quality products. Weber and George Foreman may use different fuel sources, however, their products both cook extremely well and have a good amount of space for a person who does not grill often. Weber does offer products that can support major grilling aficionados.

The next part of the equation that you need to look at is what fuel type you are going to use. There is wood, charcoal and propane to fuel your portable grill. Wood is rare to find in a portable grill. Most wood grills are those used by professional smokers and barbecue teams.

Charcoal and propane are much more common in portable grills. Charcoal has the advantage of a rich, smoky flavor. It does take time to start the charcoal fire and get your charcoal ready to cook. However, the results are just amazing. Propane is yet another option for your portable grill. Propane has the advantage of cooking fast. It gets your food cooked and you get to enjoy your food quicker. The only problem with propane is that it is highly flammable. If you leave propane in a warm location, for example, in the back of a vehicle of a hot summer’s day, there is a chance it could explode.

The last factor you need to look at when you are purchasing your next portable grill is how many people you will be grilling for. This is important because without knowing how many people you are grilling for you cannot purchase the right size grill. Having a grill that is too large or too small can be a real pain!

There are several grills on the market today that bill themselves as solar electric or plain electric portable grills. The only grill in this category that is portable and truly electric is the George Foreman grill. This grill can only be used near an electrical outlet, unlike many of the other grills which can be used while you are camping, or at the beach.

So many portable grills are on the market. With the enormous amount of options to chose from, you have to be careful you pick the right one for you. When you are purchasing your next portable grill make sure to look at the material the grill is constructed out of, the fuel source and how many people you will be feeding. By looking at these three qualities you will be better prepared for a full grilling experience.

How To Choose The Right Charcoal

If you’re looking to have a barbeque, then perhaps you’ve already decided when and where to have it, and what you’re going to eat. What you may not have considered is the sort of charcoal you’re going to use.

Here’s what you need to think about.

1. How Often

How often you’re going to have a BBQ and eat outdoors will help you to determine whether it’ll be worth you using a cheap disposable BBQ that comes with everything you need, or getting a portable or built in barbeque that will need charcoal and other accessories.

2. Time of Year

Depending on the time of year you’re having your barbeque, you might find that charcoal is not easily available. Whilst every garage, supermarket, DIY store and corner shop seems to sell charcoal during the summer, it can be harder to find out of season.

3. Last minute or well in advance

For those that do things on the spur of the moment, and the sort of person that will try and eat outside at every opportunity, then you’ll need to make sure that you’ve always got some charcoal. You don’t want to spend all day at work looking forward to a barbeque only to discover that you don’t have any charcoal, and can’t find any locally.

4. Bulk or when needed

If you know that you’re going to be having barbeques as often as you can, then it will make sense to buy your charcoal in bulk. Buying charcoal online can save you time and money, and will also mean that you’ve got charcoal when you want it, whether that’s in the height of summer or in the middle of winter, you’ll be able to cook and eat outside.

5. How many people

How many people you’ll be cooking for can help you to determine how much charcoal you need. Are you cooking for your family at the weekend, or catering for large numbers or events on a regular basis?

6. Restaurant charcoal

If you’re looking at using charcoal for cooking pizzas in your restaurant, then restaurant charcoal is highly recommended. Restaurant charcoal comes in bigger pieces than normal lumpwood charcoal, and is also longer lasting.

7. Lumpwood charcoal

Lumpwood charcoal is ideal for domestic use, and comes in bags that are easy to manage. The small pieces make it convenient to start and maintain your barbeque.

8. Charcoal briquettes

Charcoal briquettes can be cheaper, but are often harder to light, and produce more ash. However they do usually burn for a long time.

9. Value for money

No matter what sort of charcoal you’re looking for, what time of year it is, or how many people you’re expecting to eat, you’ll want to make sure that your charcoal provides good value for money. Whilst buying locally offers convenience, buying your charcoal online will often be cheaper.

10. Supplier

Finding a reputable charcoal supplier is well worthwhile. This means that you’ll be able to have a barbeque when you want to, and know that you’re getting the right sort of charcoal and the best value for money. Buying online in advance is often the best option for many people.

Now that you know what to look for, perhaps now is the time for you to buy some charcoal and have a BBQ.

The Joy of Picking the Right Grill

In this article I hope to give you an overview of all the grills out there and help you make the right decision for your grilling needs.

Charcoal Grills

To start with we are going to look at the traditional Charcoal grill. Charcoal grills are the most used type of grill. Charcoal grills need charcoal and lighter fluid to heat your food. Charcoal grills come in all sizes and shape and can vary in price.

The small size Charcoal grill is ideal for people who have smaller homes or apartment dwellers. The necessary requirement for a Charcoal grill is the charcoal briquettes and the lighter fluid. The charcoal briquettes are a one use item, and will need to be discarded after each use. You can easily pick up charcoal briquettes at any convenient store, gas station, or your local grocery store. When you light the charcoal briquettes with the lighter fluid, you will want to wait until the flame goes out and the coal turn to a grey ash color before using the grill for cooking.

Most people will say the most notable thing about cooking on a Charcoal grill is the taste of the food. Charcoal grilling has the ability to enhance the food flavor and some people believe it is the only way to grill.

Propane Grills

Like the Charcoal grill Propane grills are also useful for someone in small areas, since they can come in smaller sizes. Gas or Propane grills also come with different cooking surfaces. These surfaces give you the ability to cook many different ways. The common surfaces may include BBQ surface, flat grill area, and a ribbed grill area. Some may also include a surface that is non- stick, which allows you to cook a whole array of different foods. Gas grills also can come with attachments, allowing you to add a rotisserie for cooking chicken.

The way a Gas grill works is by a spark igniting the gas within the grill. Gas grills have a button to push when you have the gas supply turned on that will ignite a hammer on the top of the ignition crystal. The burner will mix with the gas and oxygen and it then spreads over the entire cooking surface.

Gas grills use propane gas to cook your food. Gas grills offer a quick and easy way to cook outdoors and also give a good flavor. You will need to buy propane tanks to fuel the grill. Propane tanks maybe purchased at your local grocery store or convenient center.

Natural Gas Grills

Many people will tell you that natural gas grills are the way to go. Natural gas grills are designed to hook directly to your home’s natural gas line, eliminating the need to buy tanks for the gas source. Natural gas grills are easy to clean because you do not need to empty the charcoal or wood out of them to start grilling.

Natural gas grills do tend to be a little larger in size and price. You do need to consider the room they take on your deck or patio. Even though the price is greater, they tend to last a lot longer and are easier to clean.

Smoker Grills

For the master griller, the most powerful way to grill is by using a smoker. Smokers require time and preparation. The outcome of using a smoker for BBQ is without a doubt delicious. People who purchase Smoker grills get very excited about what type of wood they will use to smoke with. Smoker grills are either a charcoal base or electric.

Some of the common types of wood used are:

Cherry – Similar to apple, but slightly bitter because most Cherry wood comes from Choke Cherry trees. / Use on Poultry-turns skin dark brown.
Sugar Maple – Smoky, mellow and lightly sweet. / Use on Fish & Beef.
Hickory – The most highly used wood, both commercially and for home use. Has a strong, heavy, bacon flavor. / Use on Pork, Ham, and Beef.
Mesquite – One of the hottest burning woods. Predominately honey, earthy flavor with a slightly bitter aftertaste. / Use on Beef, Fish, Poultry.
Oak – A lighter version of mesquite. Red oak is quite similar to mesquite; white oak is milder. / Use on Beef & Fish.

Picking the right grill is very important. Some people like to have a variety of different grills and experiment with different grilling techniques. Grilling is a fun and relaxing activity that brings friends and family together.

Powered by WordPress & Theme by Anders Norén