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How to BBQ – The Best Grill For You

When thinking of grilling, many people just go out and buy the first bbq grill they see. Then when it does not meet their needs, they give up grilling altogether and miss the joy and pleasure that go along with this art.

In this article I will show you exactly how to pick the bbq grill that’s right for you. Let’s jump right in.

First, you need to consider the cooking source. Do you want charcoal, propane, natural gas or perhaps a smoker? These all have their pros and cons. Let’s go over each type of bbq grill.

The charcoal grill is very portable. It’s good for the tailgate parties and picnics at the park. It is also one of the least expensive bbq grills.Just be sure to dispose properly of the used briquettes. You may also find charcoal grills at public parks near the picnic tables. Just don’t forget to bring your own briquettes!

The propane grills can also be very portable if you have a small tank. It burns very clean and propane also burns hotter than the other types of barbecue grills. It is more expensive than the charcoal grills, but many come with a side burner that adds to the value.

The natural gas barbecue grill is the most expensive and is not portable, because it needs to be hooked up to the gas line of your house. These bbq grills can also be large enough to cook the entire meal, that is, vegetables, fish and meat, at one time.

A smoker is very good if you are focusing on the flavor of your meat. You will be using different types of wood, depending on the flavor you want to permeate the meat. This type of grilling is also quite a bit slower than the other types, so you might want to think about that if you are only grilling hamburgers and hotdogs, as opposed to steaks.

You will also want to consider the size. Just remember that the bigger the grill, the more you will have to clean afterwards..

In conclusion, you can see that there are many types of bbq grills to choose from. And careful consideration of the factors of portability, cost and size will determine the best bbq grill for you.

Good luck.

WARNING: Once you experience the joy, satisfaction and admiration of all your neighbors and friends, you just might become addicted to the joy of grilling!

Weber Grill Reviews – Quality That Lasts

Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven itself to be one of the greatest choices when purchasing gas, smoke and charcoal grills. Not only are their products top of the line, but they’re made with quality materials and are complete with the latest and greatest inventions in grilling. So, when you buy a Weber grill, you know without a doubt that it will stand the test of time and that it will cook up fantastic food that will leave your neighbors in awe. What could be better than that?

When choosing which type of Weber grill is right for you, first decide if a gas, charcoal or smoke grill will fit best into your lifestyle. Charcoal grills are known for their convenience and for that great flavor they add to your food. Gas grills are great for backyards and for the family that loves to barbecue. Smoke grills are renowned for the unmistakable taste they infuse meat, vegetables and potatoes with. Whatever you want and expect from a grill, Weber has it. But, if you want to know some of the absolute best grills Weber makes, look no further than this article.

The Award for Top Gas Grill Goes To:

Weber Genesis Silver B Premium (LP) Grill

This is the best grill for backyard barbecues, parties or just for an everyday dinner! No matter if you’re cooking corn on the cob, steak or hamburgers, your food will turn out perfectly every single time. This Weber grill is the top choice for those looking to invest in a grill that will last for life! Take a look at all it has to offer:

3 individually adjustable stainless steel burners
3 tool holders
Drip pan
Warming rack (At long last you can keep your food warm while it’s waiting to be served)
Fuel gage

Wheels that are all-terrain and all-weather. You can wheel this grill anywhere and not have to worry about rocks, pebbles or grass making it hard for you.

Storage! What grilling connoisseur hasn’t wanted more space and storage around their grill at one time or another? The Weber Genesis has three areas for you to place your seasonings, meat or tools as well as plentiful storage below.

Easy cleaning

All in all, the Weber Genesis is the best gas grill on the market right now. It goes for around $420 but it’s worth every penny.

The Award for Best Charcoal Grill Goes To:

Weber Performer

Charcoal grills are a favorite of many, and the best one in the Weber line is the Weber Performer. Charcoal Weber grills cook up hotter, allow you to burn wood and light up with fire. Granted, they do require a little bit more attention and time than others and are a little messier, but the flavor cannot be beat. So, if a charcoal grill is for you, check out the advantages of purchasing the Performer:

Push button igniter
22.5 inch diameter cooking area
Dual-Purpose thermometer for perfectly cooked food every time
Bottom storage
All-weather wheels that are crack proof
Weber Cookbook included
One-Touch Cleaning System
Heavy Duty Steel Cart

This Weber Grill is ideal for those who love to barbecue and enjoy the aroma and taste of charcoal. The range for this grill is between $349-400

The Award for Best Smoke Grill Goes To:

Weber Smokey Mountain Cooker Smoker 2820

The top smoker by Weber is the Smokey Mountain Cooker 2820. This Weber grill will last for years and will provide all of that amazing flavor you have come to expect from a smoke grill. Beginners and barbecuing professionals both will be able to fully enjoy the benefits of this grill because it works equally well for apartment renters and home owners:

Easy to assemble
Easy to clean
Compact and easy to maneuver
Fits large amount of food despite its size
Weber grill cookbook
Individually controlled vents
Rust-resistant fuel door
Heavy duty
Vinyl cover

This may be the cheapest of the Weber grills reviewed so far, but that doesn’t mean the quality suffered for the sake of a lower price. On the contrary, the review for this grill is very positive and the price gives it even higher marks. You’ll pay only $190-200 for this top-notch grill.

After you’ve decided which Weber grill will work best for you, it will be time to decide on all the extras you will be presented with. You will be offered all the add-ons, like brushes, basters and even talking thermometers. But, the top choice for an extra has to be the electric rotisserie. Not only is this a fun addition to any grill, it’s also a must-have for the seasoned professional. It will add something new to the everyday barbecue grill and will enable you to roast hamburgers and hot dogs. So, take a look at the rotisserie’s highlights and see how great it is for yourself!

Weber Basket Rotisserie, Electric 9891 –

High quality electric motor
Basket is made out of plated carbon steel
Easy to use
Fits most Weber grills

The Weber Basket Rotisserie, Electric 9891 will make your grill stand out and make your food more impressive than it already is. It’s not the easiest to clean, but in the end, any effort on your part will have been worth it. Plan on spending $110-100 for this item.

Lastly, now that you have read a review on the best grills available, you can make an educated decision of your own. If you’ve used a charcoal, gas and smoke grill before, you probably have a pretty good idea which one you like the best. Some barbecue lovers will purchase a few different grills to match their moods, while others have only one that they are faithful to. So, no matter what grill suits you, make sure it’s a Weber grill if you are looking for quality that will last for years to come.

Barbeque Grills – Which is Best For You?

It is very near summer, and when summer finally does arrive the majority of us will love to spend much time outside cooking. Having a barbeque or two in the summer is tradition for many, and it is almost the essence of a good 4’th of July party, or backyard gathering. However, if you do not have a grill or are thinking about upgrading your current one, then you have many options to consider to make the barbeque experience the way you want it.

When it comes to barbeque grill there is a very large array of different types. In order to have the best custom barbeque experience do not settle for the plain jane first and cheapest gas, or charcoal grill you see. Learn about all the other options you have, so you can be sure you get exactly what you need.

What should you consider?


Since their is such a large array of barbeque grills, they can vary in price from literally several dollars all the up to several thousand dollars. Depending on the size, quality of components and materials, and features.

In general charcoal grills are the less expensive barbeque grills. You can get one of the smallest charcoal grills for under $10 with a little bargain hunting. However, the purchase of the barbeque grill is not the only cost, when it comes to charcoal grills you must consider the cost of many bags of charcoal and lighter fluid bottles, which in the long-run can add up to hundreds.

More expensive grills are propane, smokers, and combination type grills. An entry level propane grill will cost near $100, while an entry level smoker will cost near $150. If you really want to step up the barbeque then you might want to purchase a more permanent natural gas grill, which are connected directly to the house gas line and can cost $200-$300.

Lastly, there is multiple fuel grills. Multiple fuel grills allow you the most features, cooking options, and fuel choices. These types of barbeque grills will cost $400 and up.


When it comes to ease of use, natural gas barbeque grills are the winners. Due to the fact that natural gas grills receive their fuel directly from your home, this eliminates the need for you to provide the fuel source, change tanks or charcoal. This direct connection also means natural gas grills have the easiest ignition. Another advantage of barbeque grills that utilize natural gas is that they are easy to clean, because there is no charcoal or wood used.

Propane grills in general are similar to natural gas grills. Only disadvantage of a propane grill is that they require changing of the propane tanks, and a little extra maintenance.

Charcoal grills and smokers are the hardest grills to use. You need to consider the extra supplies and equipment required with these two types of grills. Disadvantages of these types are that they require more cleaning than gas.

Cooking Flavor

When it comes to flavor, charcoal and smoker grills will deliver you the most bang. With these two types, you are also allowed great flexibility when it comes to the flavor types, such as being able to use different woods. Although designated smoking grills are the best when it comes to smoking, and slow cooking you can also consider utilizing a little trick with a gas grill. With a gas grill you can actually wrap the wood you want to use for smoking in tin foil, and then place it between the food and flame.

Charcoal and gas grills are great for cooking fast meals. Gas grills also allow you a little more control in temperature control, however some higher end smokers have temperature gauges and controls.


Lastly, you need to consider how much space will be used by the grill and if you have a suitable location for it. Gas grills and charcoal grills will need to be stored when not in use. Natural gas grills and multi-fuel grills are the largest types and will require more room than the smaller charcoal or propane grills. If you have an apartment, or condo then you should use a charcoal or propane grill. However, at a more permanent residence then you should consider the larger, and more option natural gas grills.

Find the Right Grill for the Perfect Backyard Barbecue

Summertime is just around the corner and what better way to get your family together than barbecuing some food on the grill. Grilling out in your backyard is more than just a warm-weather delight; it is healthy and convenient. When you prepare your food on the grill it leaves a rich, distinctive smoky flavor and holds more nutritional goodness than any other way of cooking. Since this cooking method uses high heat, the food cooks at a fast rate allowing the meats and vegetables to retain most of their vitamins and minerals while still maintaining and exception flavor.

Whether it’s a charcoal, gas, electric grill, or smoker that you are looking for, there are a few shopping tips to remember. First, you must evaluate how you will use the grill. Do you intend to cook just entrees in this manner, or do you want to be able to cook entire meals on the grill at once? If you plan on cooking full courses, some grills will serve you better than others. How many people do you intend to cook for? If it’s just you and your wife, you will not need a grill with the capacity to cook fifteen hotdogs at once. How often do you intend to grill? Even though charcoal grills have a better price tag, they require more maintenance and regular disposal of ashes before they can be used again. How much space do you have available for the grill? Grills come in all shapes and sizes. Before you shop, measure the amount of space you have available on your patio for the grill.

Once you have figured out your needs, the next step is to decide what type of grill will suit you best. Charcoal grills use charcoal briquettes or wood chips to create heat. The benefit of using a charcoal grill is that it imparts an intense, smoky flavor that a gas grill will not properly be able to recreate. This style of grill can take 15-30 minutes to pre-heat, which may be an inconvenience to some who want to cook almost immediately after lighting the grill. Gas grills use propane or natural gas. This style may cost you more initially, but gas burns cleaner and is less expensive per use than a charcoal grill. Pre-heating a gas grill only takes about 10 minutes which allows the cook to start the meal much sooner than its gas counterpart. Electric grills are perfect for people who live in apartments or other places that can’t accommodate gas or charcoal grills. As long as you are near an outlet you can produce some pretty authentic cookout cuisine.

Not only does grilling out require less time to cook, it helps save energy and water by using a more natural method to cook, and requires less dishes to be cleaned. Barbecuing outdoors is a great way to bring the family together and offers a unique opportunity to spend quality time with your family while you prepare the feast of a lifetime. Cooking “grilled” is the way to go.

The Benefits of Owning a Propane Grill

A propane grill can be an excellent addition to your household. While the debate continues regarding preferences of propane versus charcoal grills, it’s generally agreed that propane is cleaner and more convenient for the everyday user.

Save Time

Propane grills do not require much prep time. Most propane grills require less than ten minutes to heat. While you’re heating the grill, you can prep your meat by adding additional marinade and placing the meat on tin foil (if that is your preference). Propane is ideal for both weekend summer barbecues and quick weeknight meals. Ditch the weekday drive-through routine-there’s time to grill if you’re using propane.

Cooks Evenly

Noted for their even heating, propane grills allow you to cook meat thoroughly without much expertise. Aside from resulting in a uniform taste and flavor, even cooking and evenly-distributed grill heat decrease the chances of infection from bacteria such as salmonella and e-coli.

Easy to Clean

Propane cooking makes cleanup a snap. After you cook, turn the heat up. When smoke fails to linger, turn off the heat and use a grill brush to clean off any excess buildup. To keep the grill clean and germ-free, simply close it. If your grill has a side tray for meat preparation, clean it with anti-bacterial kitchen spray to avoid future contamination.

Better for Non-Beef

Are you hoping to grill items other than beef? Propane grills are perfect for grilling vegetables like corn and more tender meats such as fish or chicken. This is especially true in comparison to charcoal grills-the revered smoky charcoal flavor can be a bit overwhelming on non-beef goods.

Teaching Tool

Many families pass on the tradition of grilling to their children. One of the first duties of adulthood sometimes involves cooking the meat and manning the grill. Propane powered grills are excellent for this duty. Because the heat is extremely controllable (most grills are also outfitted with temperature gauges), it’s relatively easy to teach safe and delicious grilling practices.

Cook Safely

Propane gas actually adds an element of safety to outdoor cooking. Because the heat is controllable and the grill cooks evenly, there is less of a chance of food poisoning. Propane is also healthier than charcoal grill briquettes due to the lack of harmful chemicals. The propane is tempered with water, allowing for a steam effect to cook the meat with natural elements.

Propane grills are also excellent for fair evenings, summer barbecues and unexpected guests. After the initial purchase, the upkeep and propane refills are relatively inexpensive, costing about one dollar per one hour cooking session in propane. If you’re ready to vary your meals and invest in a grill, consider a propane grill.

Electric Grills: Their Types and Advantages

Holding a barbeque get-together is a great way to bond with your family and friends. In addition, grilling is one of the ways to serve quick yet healthy meals to your family. Grilling meat will reduce its fat content as well as the total amount of calories. This healthy cooking method at last contributes to the overall well being of your family.

Several years ago, gas or charcoal grills were common ways to do grilling. Today, you have a more popular alternative, namely electric grills. Over the last decade, these have successfully their market share increase. Using these tools is an efficient way to cook your foods. It offers an easier and quicker way of grilling with much less mess.

Electric grills consist of grate located above electric heating elements. Generally, most grills have a drip pan underneath the heating element or elements. This pan is used to catch the fats and juices that come out from the meat during the cooking process.

Types of Electric Grills

1. Open model grills: These models look a lot like traditional non-electric ones. If you want to obtain the feel of outdoor grilling, then this is the right item to choose. It is able to cook thicker meat and you will have more control over doneness.

2. Contact grills: These have the heating elements situated at permit greater contact with the food. These enable you to cook meat from bottom to top at the same time. It is smokeless and can be used as a sandwich-making unit as well.

3. Combination type grills: This model combines the open and contact type, so consequently the price will be more expensive.


1. These new electric types have evenly distributed heat over its entire grill area. Thus, you can obtain heat that is more consistent when cooking, compared to earlier types that have hot spots.

2. Electric grills need a short time to warm up. When you use a charcoal fuelled grill, you need to wait for 10 to 15 minutes.

3. These grills can be used indoors, making them more popular than other models. This advantage enables you to cook even when it is raining. By using an electric grill, you can do grilling no matter how bad the weather is.

4. These grills need little maintenance. Compared to a gas or charcoal grill, it is easier to take care of. There will be less messy residue once you have finished grilling. As long as there is a power outlet nearby, you are ready to cook.

5. These grills use electricity so that you don’t need to worry about gas leaks, the inconvenience of running out of gas at the wrong time and the mess of charcoal. They also use fewer accessories that reduce the chance of burning.

Buying a Camping Grill

You don’t want a grill that you will spend the entire trip trying to figure out how to use, so once you decide on the product for you it would be recommended to use it before taking on your adventure. Also, make sure you plan ahead for the amount of fuel you will use. The last thing you want is to buy a propane grill and run out of propane or charcoal hours from civilization with a bunch of hungry campers. You should also plan for the amount of space you will have and the availability of shelter depending on the grill. If you get a grill that doesn’t have a lid and it starts pouring what are your options? You don’t want to put a grill in an enclosed area due to carbon monoxide, so just think ahead. You may also want to think about the animals in the area, if they are going to be an issue and how you will keep them away. Meal planning is also a good idea before you choose the grill you’re going to buy. I would also suggest purchasing some heavy duty utensils as I have had mine fail during a camping trip and not being able to flip your burger can be a real problem. Portability may be a factor in your choice as well, since some of you may be hiking with all of your necessities on your back.

There are a few types of grills to consider: gas grills, electric grills or charcoal grills. Gas grills can be fairly inexpensive but can range to $10,000 in some cases. Propane is one of the cheaper ways to grill and is handy because you don’t have all the wait time like you do with a charcoal grill. This is also a great choice because if you have a power outage its handy to be able to still cook at home. You may want to consider this as a back-up option in case of a home emergency. Electric grills are probably the easiest of all of them, but you won’t get the grill taste. Also, if you are camping electricity may be hard to come by. And just in case they give your reserved electric space to someone else you may want to consider another type of grill. Charcoal grills are usually the least expensive option. They provide have a great flavor but it takes some dedication to get these to light and to the correct temperature before you can cook. This is not a good choice if you want to be able to eat in a relatively short amount of time.

Before purchasing the product you find the best to meet your needs I would suggest reading reviews other customers have left. This is the best way to get unbiased information. You don’t want to be the sucker at the campsite with the faulty grill.

How to Cook With a Charcoal Grill

Reliable equipment and an appropriate fire are the basic needs for successful grilling. The tips outlined in the article below are suitable for gas or charcoal grills and include directions for both.

Sparking the Fire

If you have a gas or electric grill, follow the directions in your owner’s manual for lighting and preheating it.

When building a charcoal fire, start with enough coals on the bottom grate to cover an area about 3 inches larger on all sides than the size of the food you plan to cook. Add a few more briquettes if the weather is humid or windy. Mound the briquettes or put them in a chimney starter (see photo 1, below) and ignite them, leaving the grill’s lid off. After lighting the coals, leave them in a pile or in the starter until they’re glowing red (about 20 minutes), then spread them over the grate in a single layer. Let the coals burn for 5 to 10 minutes more or until they are covered with gray ash before putting the food on the grill.

1. Light charcoal briquettes: Arrange briquettes in a mound in the center of the bottom grate. Placing them close together helps the fire to ignite

Instant-lighting briquettes, which ash over in about 20 minutes, are saturated with a petroleum product that lights easily with a match. Besides electric starters and liquid lighter fluids, fire-starter gels and paraffin fire starters are both environmentally safe ways to make the job of starting a charcoal fire easier. Wait about 1 minute after adding a liquid, gel, or wax starter before igniting the briquettes. Never use gasoline or kerosene as a fire starter.

Direct vs. Indirect Grilling

Before arranging the coals, know whether you’re going to grill directly or indirectly. Any grill can be used for direct grilling, including braziers (the basic shallow firebox on legs) and hibachis. For indirect grilling, you need a grill that has a cover. These grills can be either kettle- or wagon-shaped and have gas, electric, or charcoal heat sources.

With direct grilling, the food goes on the grill rack directly over the heat. Direct grilling is best-suited to foods that are tender, small, or thin and can be cooked in less than 30 minutes, which include steaks, burgers, kabobs, hot dogs, boneless poultry, fish, and most vegetables. For a charcoal grill, use long-handled tongs to spread the hot coals evenly in a single layer (see photo 2, below). To set up a gas grill for direct grilling, preheat it, then adjust the gas flow settings to the desired heat level.

2. Direct grilling with charcoal: Rake out the glowing coals evenly directly under the section of the grill rack where food will go. To test the temperature, count as directed on page 306. Indirect grilling means placing the food over an area on the grill with no direct heat source and the grill is covered during cooking.

Indirect grilling is the choice for cooking whole birds, ribs, large roasts, and whole fish. To set up a charcoal grill for indirect cooking, use long-handled tongs to arrange the hot coals around a drip pan (see photo 3, below), which collects the fat drippings from the foods, mini-mizing flare-ups. Use a disposable foil roasting pan or make one out of heavy-duty foil.

3. Indirect grilling with charcoal: Move the coals to accommodate a drip pan; rearrange the coals as needed. To test the temperature, count as directed on page 306.

For indirect grilling on a gas grill, light the grill according to your owner’s manual. Turn the setting to high and let preheat for 10 to 15 min- utes. If your grill has two burners, reduce the heat on one burner to desired temperature and turnĀ  the other burner off. With a three burner gas grill, turn the center burner off. Place food over the unlit burner. Adjust the gas flow to the burner that’s on to maintain the desired temperature. Most gas grills have a built-in drip pan under the fire box, so generally no drip pan is needed. We recommend placing whole birds and roasts on a rack in a roasting pan and placing the roasting pan directly on the grill over the unlit burner.

Controlling Flare-Ups

Fat and meat juices dripping onto hot coals may cause sudden small blazes, called flare-ups, which can make your meat taste charred. To control flare-ups, just raise the grill rack, cover the grill, space the hot coals farther apart, or remove a few coals. As a last resort, remove the food from the grill and mist the fire with water from a spray bottle. When the flame subsides, return the food to the grill.

To prevent flare-ups on a gas grill, after each use turn the grill setting to high for 10 to 15 minutes with the lid closed. Use a brass bristle brush to remove any baked-on food from the grill rack. This will also burn off some of the residue on the lava rock or ceramic briquettes.

Adjusting the Heat

If the coals are too hot, raise the grill rack, spread the coals apart, close the air vents halfway, or remove some briquettes. For a gas or electric grill, adjust the burner to a lower setting.

If the coals are too cool, use long-handled tongs to tap ashes off the burning coals, move the coals together, add briquettes, lower the rack, or open the vents. For a gas or electric grill, adjust the burner to a higher setting.

Not everyone judges the temperature of coals exactly alike. Therefore, the time ranges in our recipes are recommendations. For perfectly done food, use our timings as guides and watch all foods on the grill closely.

What is the Ideal Cooking Temperature?

One key to successful grilling is determining when the charcoal or gas grill has obtained the ideal cooking temperature. No matter what type of grill, you can judge the temperature the same way. Hold your hand, palm side down, at cooking level and time how long you can comfortably keep it there (see photos 2 and 3, page 305). A hot fire allows a 2-second hand count. A medium-hot fire is considered a 3-second hand count. A medium fire equals a hand count of 4 seconds. And a low fire is considered a 5-second count. When grilling indirectly, hot coals will provide medium-hot heat and medium-hot coals will provide medium heat.

Cleaning Your Grill

Soak the grill rack of your charcoal grill in hot, sudsy water after every use to loosen cooked-on grime. If the rack is too large for your sink, let it stand for about 1 hour wrapped in wet paper towels or newspaper, then wipe it clean. If necessary, use a stiff brush to remove stubborn burned-on food.

What to Look For in a Charcoal Grill

If you are just new to cooking and grilling, you would probably think what makes a good grilling experience the best. It is certain that you will be needing the right equipment and fire so you can enjoy your grilling experience as well as your barbeque recipe successful.

Most people prefer to use natural gas grill just because they find it as one of the most convenient way of grilling in terms of maintenance and ease of use. Charcoal grills on the other hand is the opposite of natural gas grill. For some people, they find charcoal grills more messier, harder to clean and requires more time in preparation.

There is a very good benefit in using a charcoal rather than gas in grilling. Even if there are people who prefer the most convenient way, they cannot deny the fact that grilling with charcoal can provide a smokey flavor and better-tasting grilled food compare to the one cooked in natural gas. Lots of theories and conclusion about this comparison have been discussed. Whatever the reason about this difference is, majority of the people agrees that foods cooked in charcoal tastes better than natural gas grilled food.

In choosing the right charcoal barbeque grill, be sure to consider some important features that can help make your barbeque and grill experience fun and easy.

Adjustable Fire Level. This feature would allow you to control the heat. It can let you adjust how far the charcoal from the food by adjusting the food grate or the charcoal pan.

Another useful feature is the Ash Cleaning System. Cleaning out the ashes is another important feature to look at. This is the main reason why charcoal grill becomes messy. Find a grill that is easy to get the ashes out, some grills have a detachable ash pan that holds ashes which you can pull out and dump.

You can also consider the Charcoal Adding or Rearranging Option feature. There will be instances where you will be needing to add more charcoal or fire in certain parts of the grill. It will be easier to manage that if you got this feature on your grill to avoid your food from rolling off while adjusting or adding more charcoal. And the best solution for that is to have a grill that comes with multiple grates that you can open on the side from which you can add more charcoal.

Size of the grill should be considered as well. Think of the quantity of the food you will cook in the future on that grill. Also consider the brands like Weber Summit Grill as one of the most popular brand of charcoal grill in the market, Bradley, Ducane and more.

Having these certain features on your charcoal barbeque grill can absolutely reduce the difference between natural gas grills and charcoal grills.

Gas Versus Charcoal Grilling

The debate over gas vs. charcoal is one that you don’t want to be caught in the middle of. There isn’t any middle ground according to a die hard fan of either method. The answer to the long smoldering question of which is better, gas or charcoal really just lies with the preference of taste or convenience. Two key elements to consider when comparing grill types is ease of operation and the flavor imparted into the food as a result of cooking on a grill. So when it comes to deciding on which grill type is best for you, you need to first consider if you prefer the light it and go convenience of a gas grill or the simplistic and natural feel of a charcoal grill which takes at least 30 minutes to get ready for cooking. Next you will have to decide if that authentic smoky taste imparted by charcoal grilling is noticeable or important to you or if you like the taste of food cooking on a gas grill just as well or better.

Gas grills have several advantages over charcoal when it comes to grilling. The convenience of a gas grill has to be among the best benefits. Gas grills take almost zero prep time before you can grill. You simply have to turn the gas on, light the gas grill burner, and wait a very short amount of time for the grill to get up to your desired temperature. Once it reaches temperature you can throw your foods onto the cooking grid, then its just a matter of time. Changing the temperatures in the grilling area on a gas grill is as simple as twisting a control knob to achieve your preferred temperature. As you can see, ease of operation is the best thing about a gas grill.

While there are some great benefits to a gas grill, there are also some drawbacks. One of these drawbacks is their expense. Gas grills tend to be a bit more expensive than charcoal grills. The main reason for this is due to the many parts that are necessary for a gas grill to operate correctly while all you need for a charcoal grill is the basic frame, a cooking grid, and the charcoal. Gas grills tend to take a little more up keep because these parts sometimes burn out or break. With most grills this is not a big problem since it is so easy to get replacement gas grill parts. This simple solution allows you to avoid buying an entirely new grill. Some of the more common replacement parts are heat plates, warming racks, and rock grates. All of these parts are available to keep your gas grill operating at peak performance.

Charcoal grills, like stated previously, have the advantage of producing better tasting grilled foods. This better taste comes at a price though; the price of more time and attention being required to grill your foods. Its no simple task to get your charcoal burning grill going. You have to plan for at least a 30 minutes of prep time for your charcoal grill before it is ready to cook on. Charcoal grills also offer less control when it comes to temperature, since it is not as simple as twisting a knob to lower or raise the level of heat in your charcoal grill.

So which grilling method is best? It all comes down to your preference. There is no simple all-encompassing answer. If you prefer a convenient, less involved way of grilling your foods, then you should go for gas. But if you prefer taste and cost over convenience then go with charcoal. Or for the indecisive individual, go with both. Then you could have a solution for all occasions.

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