Xianbang Happy Day Catering

Food was very moving taste

Tag: gas grills

Barbecue Grills That Add Fun to Your Life

There are a many barbecue grills to choose from. Trying to find just the right grill for you can be challenging. Let’s review some of the different types, and see just which one will fit your needs and lifestyle.

First, let’s talk about gas grills. They are the most convenient type of grill you can buy. They are easy to start, and get up to temperature in a snap of the fingers. Best of all, you can be grilling, barbecuing in a matter of minutes.

Now, barbeque aficionados are going to tell you that you aren’t really barbecuing, that you are grilling. This may be true technically, but there are some sneaky little tricks available that you can show them about barbecuing that they won’t have a clue about.

First you can use barbecue rubs and marinades, just like all the so-called barbecue experts use. You can also cook with indirect heat, you can slow cook, and you can use a water smoker feature if the hood on your unit is high enough to accommodate it. You can even give your meat a smoky flavor that will impress.

For searing steaks, a high temperature is mandatory. An important feature of a gas barbecue is that you can cook at very high temperatures that will lock in all those fine juices when grilling steaks for company.

Most gas grills are setup for propane. To convert it to natural gas, (if you want natural gas) you are better off taking it to your local barbecue shop than doing it yourself.

You can purchase gas grills very reasonably. But, be careful! You don’t want it to fall apart after the first week. The number one thing to look for is high temperature capabilities. Better units reach 48,000 BTUs, or so. You can buy a quality grill in the low three hundred price range. Get a cover for it. The grill will last you twice as long.

Pros:

o Gas grills are extremely convenient to use and store
o Easily cook for a large crowd because of grill size, and side burners
o With a few tricks you can become a gourmet cook
o Gas grills are reasonably priced….you can buy an excellent unit for $325
o Gas grills can be easily built-in or free standing
o Of all the barbecue grills out there, the gas ones are the coolest looking
o Steak will be grilled, eaten by the time the purist get their hickory wood going

Cons:

o Pricier than charcoal grills, cheaper than a Cadillac
o The purist may stick up their noses at you, but there are pro barbecue folks that compete with gas grills

The next type of grill is the charcoal ones. They are not as convenient as the gas grills, but the results you can get with your barbecuing will be just one notch above.

Charcoal grills are the most economical of all in initial price. They can also be a pain in the backside, mainly because of charcoal itself. I won’t get into all the different grades of charcoal, but buy the best if you go this route.

Ideally, you want to use natural charcoal. It’s quite different than what you get at your local grocery store, but you will find it in stores that specialize in organic foods. Once you have experienced using natural charcoal you won’t use anything else.

Nothing spoils the thrill of barbecuing more than having to deal with trying to light charcoal. Worse is trying to get it going with charcoal lighting fluid. Next, is cleaning up and disposing of the ashes.

Along comes technology! Now days, there are certain brands of charcoal grills that start the charcoal for you very easily through propane gas assistance. And, then make it very easy for you to cleanup afterwards without getting the hands dirty.

Now with grills like these, barbecuing can be a joy and the cooking results will be fantastic.

Pros:
o The results of using natural charcoal will make the end results right up there
o The purist will now talk you
o Certain charcoal grills are now very easy to use, and are very versatile
o A quality grill is around $300

Cons:
o Cheaper grills are a nuance when it comes to the charcoal factor
o Cleanup and disposal can be annoying in a cheaper grill
o Natural charcoal is little pricy

The third type of grill to consider is a wood pellet grill.

Pellet grills have been around for a while, and are very easy to use. Pellets especially manufactured for barbecuing are placed in a hopper and are feed to a small fire pit by means of an auger. They come in all kinds of flavors.

It usually takes fifteen minutes, or so to get a pellet stove up to temperature. Once you do, it is time to slow cook, and smoke whatever you are putting on the grill.

Pellet grills are, in a way, the best of all worlds. Getting them started is very easy and the results are astonishing. They are sort of a convenient wood-burning pit. Which, is probably the best way to get extremely good barbecue.

Pros:

o Barbecuing results are phenomenal
o Unit is easy to use and easy to clean
o Wood pellets add very good taste
o Pellets are fairly economical

Cons:

o Units are fairly expensive, prices start at $475 or so
o Have to have electricity available to run them
o Not meant for fast grilling because of indirect heating, but you can grill, it just takes longer

In a nutshell:

If you are in a hurry, or absolute convenience is a big factor, purchase a gas grill. If you want your barbecuing to get a little bit better, but don’t mind charcoal, least look into a unit that starts your charcoal by propane gas. If you don’t mind slow cooking and want the results right up there with the pros, get a wood pellet grill.

Choosing The Perfect Charcoal Grill

Everyone loves good, old fashioned charcoal grilling. Aside from being cheaper than other grilling methods, it adds a raw, distinctive taste to your sausages, burgers, ribs, and other grilled items. Some people prefer charcoal grills over gas grills because they are easier to transport and are safer to use than gas. While there are differences in opinion and preference among grillers, it still remains that charcoal grills are here to stay. So be it an picnic, or an outdoor grill, charcoal grills will more that make up their worth in usefulness and reliability. When choosing charcoal grills, however, it pays to know what your needs are and to know the pros and cons of having such a grill over the other available grills around.

1. Cooking Space

First of all, you have to determine how much space you need for grilling. If you are grilling for a small family of three, you will do well enough with a 75 square-inch grill. You will have to consider larger grills if you are cooking for more people. It doesn’t make sense if you bring a puny sub-75 inch grill to a large picnic. Remember that the size of your grill increases the amount of items you can grill exponentially. Just looking at the grill won’t give you a clear idea on how big the grilling area is. Some grills have a warming rack that increases the perceived size of your grill.

2. Portability

– Get grills that have wheels

– Try choosing grills whose parts are ergonomic and efficient

– Lessen the risk of damaging your grill when transporting

– Your grill also has to withstand the rigors of outdoor use

– It does not pay to purchase a flimsy looking grill – go for those that are durable and lasting

3. Convenience

Some charcoal grills come with their own igniters. Try choosing grills that have this option. Other grills need lighter fluid to fire up. With the built-in igniter, you will not need lighter fluid anymore. On the other hand, you may want to avoid lighter fluid altogether. Some people dislike the taste and smell this fluid adds to the grill. If you must, use alcohol instead. It burns odorless and does not ruin the flavor of your food. Choose grills that allow you to easily access the ash pan. This makes cleaning the grill a lot easier. It also lessens the amount of ash flakes that may settle in your food. Also, lids are a very important part of the grill. Choose a grill that has a lid to keep the heat trapped within the grill. This allows for faster and smokeless grilling.

4. Quality

The materials used in making the grill are also very important. Some grills are made of material that easily corrodes or does not stand up well against the elements. Stainless steel grills hold up remarkably well to both the weather and the heat of the grill. Try avoiding painted grills as the paint may easily flake of. Although lightweight, durable materials are hard to come by among grills, you would do best to look for such. Remember, though, that first and foremost, the most important built characteristic you are looking for in a grill is durability.

Choosing the Best Barbeque Grill

Lots of people enjoy the summer season not just because of the beach and other outdoor activities but because of the fun of hosting a big barbeque party in their backyard which they cannot do during spring, winter or fall. If it happens that you have not purchased a grill yet, this is the best time of the year to buy one.

There are different kinds of barbeque grills that you can choose in the market. Different features, style, size and the way foods are cooked. The most common, used and known type is the charcoal barbeque grill. Many people choose this type of grill because of the smokey flavor it gives to grilled food. It comes in various size, shapes and a very good price range. Charcoal grills are very simple to use and inexpensive to fuel cost.

The next most popular and commonly used are the gas grills. There are two types of gas grills, one is the propane gas and the other is the natural gas grill. Propane gas grill are smaller in size and is commonly used in small area. It uses propane gas to cook food. Propane grill cooks food faster compare to charcoal grills. If you are looking for a bigger and much faster cooking machine, natural gas grill is the best choice. It is so far the easiest and fastest grill to use. This kind of grill is designed to directly attached homes natural gas line which allows you to lessen trips to store to purchase a charcoal or propane.

In addition, one good advantage when using a natural gas grill is their versatility. This feature gives you the ability to control the amount of temperature needed for the different areas on your cooking your cooking pan. The price of natural gas ranges differently according to their size and features.

Another option to make your summer barbeque party fun is the Electric grill. They are usually smaller in size and mostly used as a kitchen item. Some people who are tired of dealing with the mess that charcoal and gas bring enjoys electric grilling in a different way. No need to go out to your backyard with the sun up, buy propane or clean ashes out of charcoal grills. You just plug it in and wait till your foods get grilled. But if you are looking for a cheaper equipment, electric grills are not really a good choice.

It is not that easy to choose the right barbeque grill. Consider a lot of factors before you finally decide what to buy. You can research about every type of grills that are available in the market. You can also consider your family and friends opinion and experience. Some of the popular brands of barbeque grill are Weber Barbeque Grills, Bradley, Ducane and more. Just remember that, whatever kind of grill you choose to buy, it will absolutely enhance your cooking skills and enjoy the rest of the summer season with friends and family.

Should You Use a Gas Grill Or a Charcoal Grill?

Let’s compare the benefits and disadvantages of using gas grills or charcoal grills. This is always a heated debate with fans from both sides. But let’s consider these points before we choose grills. Once you decide what grill fits your needs, then use this guide to help you choose which features you would like with your grill.

Gas Grill:First we will start with the gas Grill. Gas grills give you the most control over the temperature, and are much easier to start than a charcoal fire. Other points to consider when looking at the gas grill option:

Construction of the Gas Grill: Choose among gas grills that are made of the highest grade of steel. They should have a baked-on finish, or a thick, quality stainless steel body.

The Basic Features: Your basic gas grill contains a quality food grate, burners, and angled metal bars. Lava rocks or ceramic briquettes distribute the heat evenly. Look for a gas grill that has at least two burners, and an angled metal piece over those burners. Lava rocks collect grease, which causes flare-ups. These features allow for the best heat control.

Other Conveniences: Side burners are an option on some grills, and allow you to cook side dishes and sauces there, keeping every part of the cooking process in one spot. Condiment holders and other side tables add convenience to your gas grill.

Advantages of Gas Grills: As stated before, gas grills are very easy to start, in most cases with a button or rotary starter. Other accessories to consider are electric rotisseries, smokers, and steamers to expand your grilling options. Lastly, cleanup is very simple.

Disadvantages of Gas Grills: Gas grills are quite a bit more expensive than charcoal grills. And usually, food cooked on a gas grill does quite have the smoky intensity and flavor you would get from a charcoal grill.

Charcoal Grill:The most die-hard charcoal grill users will tell you there is no other grill to consider. The whole process of building and tending to the fire is a big part of the excitement of charcoal grilling.

Construction of the Charcoal Grill: As with gas grills, look for a body that is constructed of high-grade steel. A baked-on finish is better than a painted-on one. Parts that are welded instead of screwed together are better.

The Basic Features: The grates found on charcoal grills are either nickel plated or stainless steel. This will make them easy to clean and rust resistant. Wooden or plastic handles help you open the lid without burning yourself. Choose a charcoal grill that is large enough to leave you room to grill over indirect heat. You want to be able to build a fire over on one side of the fire pit instead of both. This gives you better heat control.

Other Conveniences: A hinged food grate allows you to add more charcoal when necessary. A charcoal grill with a thermometer is very helpful.

Advantages of Charcoal Grills: They are generally much more inexpensive than gas grills. And they give food a stronger smoky flavor.

Disadvantages of Charcoal Grills: The coals can sometimes be difficult to light, and when they do, it takes quite a bit more time to get ready for cooking. The heat is often difficult to regulate. Cleanup is more difficult than with gas grills.

Buying a Camping Grill

You don’t want a grill that you will spend the entire trip trying to figure out how to use, so once you decide on the product for you it would be recommended to use it before taking on your adventure. Also, make sure you plan ahead for the amount of fuel you will use. The last thing you want is to buy a propane grill and run out of propane or charcoal hours from civilization with a bunch of hungry campers. You should also plan for the amount of space you will have and the availability of shelter depending on the grill. If you get a grill that doesn’t have a lid and it starts pouring what are your options? You don’t want to put a grill in an enclosed area due to carbon monoxide, so just think ahead. You may also want to think about the animals in the area, if they are going to be an issue and how you will keep them away. Meal planning is also a good idea before you choose the grill you’re going to buy. I would also suggest purchasing some heavy duty utensils as I have had mine fail during a camping trip and not being able to flip your burger can be a real problem. Portability may be a factor in your choice as well, since some of you may be hiking with all of your necessities on your back.

There are a few types of grills to consider: gas grills, electric grills or charcoal grills. Gas grills can be fairly inexpensive but can range to $10,000 in some cases. Propane is one of the cheaper ways to grill and is handy because you don’t have all the wait time like you do with a charcoal grill. This is also a great choice because if you have a power outage its handy to be able to still cook at home. You may want to consider this as a back-up option in case of a home emergency. Electric grills are probably the easiest of all of them, but you won’t get the grill taste. Also, if you are camping electricity may be hard to come by. And just in case they give your reserved electric space to someone else you may want to consider another type of grill. Charcoal grills are usually the least expensive option. They provide have a great flavor but it takes some dedication to get these to light and to the correct temperature before you can cook. This is not a good choice if you want to be able to eat in a relatively short amount of time.

Before purchasing the product you find the best to meet your needs I would suggest reading reviews other customers have left. This is the best way to get unbiased information. You don’t want to be the sucker at the campsite with the faulty grill.

Barbecue Grills – Get Out of the Kitchen

Barbecue grills allow you to add another dimension to your cooking style and additional flavors that only an open fire and smoke can bring to your meats and vegetables. If you are fortunate, you may even find others are more than willing to do the cooking or at least assisting.

Since there are many barbecue grills on the market, how do you decide which one is for you? You do not want to buy more grill than what you need and you do not want to spend money needlessly.

First, identify your predominant use. Will you be grilling or will you be barbecuing? Once you understand the difference, your choice of barbecue grills will be easier.

Barbecuing or Grilling – What is the Difference

  • Barbecuing has been referred to as a social get together with outdoor cooking.
  • Barbecuing has been referred to as the function of grilling food on a barbecue grill.
  • Grilling is the act of cooking over direct heat at a high temperature for a short time.
  • Barbecuing is cooking utilizing indirect heat or radiant heat at low temperatures over an extended period.
  • The basic difference is the heat level and the cooking time with lower heat and longer times associated with barbecuing.
  • The more tender cuts of meat such as steaks, burgers, and chicken are better prepared by grilling.
  • The less tender cuts of meat such as brisket, ribs, or pork shoulder will benefit from the long low heat of the outdoor grill. This type of cooking is how you end up with those delicious baby back ribs you crave.
  • The long low heat of barbecuing allows the smoke from the charcoal or wood chips to penetrate the meat resulting in that rich flavor you desire.
  • Grilling over a short hot fire does not allow time for the meat to absorb that smoky taste. You will end up with a nicely charred steak that looks great and tastes great but without the smokiness.

What Type of Grill Best Fits the Occasion

There are three different types of barbecue grills.

  1. There are gas grills that use propane or natural gas as their heat source.
  2. There are electric grills that permit indoor use.
  3. In addition, there are charcoal grills that come in various styles and use charcoal briquettes, lump charcoal, wood chips, or wood chunks for fuel.

There are kettle-type barbecue grills that fulfill both roles. They do a great job for the quick grilling or for low heat longer cooking time barbecuing. These grills come in varying sizes. If you are only feeding your small family or “putting on the dog” for the entire neighborhood, there will be a grill to meet your need.

There are grills constructed of stainless steel and grills made of cast iron. There are ceramic grills, tabletop grills, freestanding grills, and tailgating grills. There are grills that have a cooking surface for a small family and grills that can accommodate a large crowd.

No matter if you are a weekend outdoor cook or you are an aspiring barbecue and grilling professional, identify your need and choose the grill that will meet that need. A gas grill may be more convenient but it will not impart that smoky flavor. A charcoal grill will take longer to heat and to cook, but will add those missing flavors.

Choosing a Gas Grill

There are a number of gas grills on the market today, and they range from plain and simple to grills with all the bells and whistles. There is no limit to the types of gas grill available, and many include storage areas, warming trays and smokers. A gas grill can be purchased from any department store that carries outdoor furniture, a home improvement and gas grill specialty stores. A gas grill can also be purchased online. Before choosing a gas grill, it is important to give some thought to the type of grill and how much it will be used, as well as available budget.

Energy Options

A grill is equipped with a refillable propane gas tank that detaches from the grill for filling purposes. The stand usually has a bottom shelf beneath the grill for tank storage. Some of the more costly grills will have an enclosure for the tank. Grills designed for constant use, usually are equipped with a double tank system that allows the owner to always have an extra full tank.

Another option is to purchase a grill that runs on natural gas, if there is natural gas in your area. The gas is piped directly to the grill and saves the owner from refilling gas tanks all the time. Most come with a conversion kit, allowing the user to use propane or natural gas. Conversion kits are also available in most stores.

The downside to piping the fuel directly to the gas grill, and it is minimal, is the grill has to be located in one location. Most people tend to keep their grill in one location anyway. If this option is used, some thought should be given to the location of the grill.

Material of the Grill and Stand

Gas grills are typically made from cast iron, stainless steel, sheet metal or cast aluminum. Stainless steel is the most expensive, but the most preferred. The grill itself has to retain heat for optimum cooking and efficient fuel use, but the stand should stay cool to the touch for safety reasons. The cover should be the same material and have handles made of wood and non heat conductive material.

Untreated steel will rust, and if the grill will be left outside, it will need to be covered when not in use.

The cover will help contain the heat while cooking. Be sure the grill is not a cheap material painted to look like cast iron or stainless steel. If a grill is on display, check out the construction very careful.

The Grilling area

Grills come in a variety of sizes from small, accommodating burgers for 3 or 4 people, to the large economy size, accommodating burgers for a dozen or more people. Specifications will include the actual grilling area in square inches. The larger the grill and cooking area, the more gas the grill will use.

A grilling area of between 75 to 100 square inches will provide enough area to cook burgers and hot dogs for 3 people. Grilling area from 100 square inches to 200 square inches will accommodate hot dogs and hamburgers for 6 and grilling areas over 200 square inches will accommodate parties of 10 or more. The best grilling surfaces are cast iron or ceramic. Those two materials heat quickly and hold the heat longer.

A grill that has two separate cooking areas controlled independently will help conserve energy when cooking a few items. It makes no sense to heat up the entire grill when only a portion will be used for cooking.

Look for one that has a grease catchment system that funnels the drippings away from the burner to an easy to reach drip pan. The pan should be sized big enough to catch the drippings without overflowing during a single cooking session.

The Accessories

A grill often comes with a fold down side table or an extra burner to keep food warm while the rest is cooking. An enclosed grill frame will have storage space for cooking utensils or serving dishes. Other accessories, which can be added for an extra cost, are a rotisserie and a smoker box.

Some gas grills include a cover and some do not but it is a must if you leave your grill out in the element. To protect your grill from rust and other damage make sure to purchase an optional protective cover if it is not already included.

Location

When buying a grill, think about the area available for the grill. If space is limited, measure up the area where the grill will be located and purchase a grill accordingly. Allow sufficient area around the grill to make sure it is out of the way of foot traffic, especially pets and children. If the area is at a premium, consider a table top gas grill. The grill can be put in place for cooking and when cool, put away in the garage or shed.

Gas Versus Charcoal Grilling

The debate over gas vs. charcoal is one that you don’t want to be caught in the middle of. There isn’t any middle ground according to a die hard fan of either method. The answer to the long smoldering question of which is better, gas or charcoal really just lies with the preference of taste or convenience. Two key elements to consider when comparing grill types is ease of operation and the flavor imparted into the food as a result of cooking on a grill. So when it comes to deciding on which grill type is best for you, you need to first consider if you prefer the light it and go convenience of a gas grill or the simplistic and natural feel of a charcoal grill which takes at least 30 minutes to get ready for cooking. Next you will have to decide if that authentic smoky taste imparted by charcoal grilling is noticeable or important to you or if you like the taste of food cooking on a gas grill just as well or better.

Gas grills have several advantages over charcoal when it comes to grilling. The convenience of a gas grill has to be among the best benefits. Gas grills take almost zero prep time before you can grill. You simply have to turn the gas on, light the gas grill burner, and wait a very short amount of time for the grill to get up to your desired temperature. Once it reaches temperature you can throw your foods onto the cooking grid, then its just a matter of time. Changing the temperatures in the grilling area on a gas grill is as simple as twisting a control knob to achieve your preferred temperature. As you can see, ease of operation is the best thing about a gas grill.

While there are some great benefits to a gas grill, there are also some drawbacks. One of these drawbacks is their expense. Gas grills tend to be a bit more expensive than charcoal grills. The main reason for this is due to the many parts that are necessary for a gas grill to operate correctly while all you need for a charcoal grill is the basic frame, a cooking grid, and the charcoal. Gas grills tend to take a little more up keep because these parts sometimes burn out or break. With most grills this is not a big problem since it is so easy to get replacement gas grill parts. This simple solution allows you to avoid buying an entirely new grill. Some of the more common replacement parts are heat plates, warming racks, and rock grates. All of these parts are available to keep your gas grill operating at peak performance.

Charcoal grills, like stated previously, have the advantage of producing better tasting grilled foods. This better taste comes at a price though; the price of more time and attention being required to grill your foods. Its no simple task to get your charcoal burning grill going. You have to plan for at least a 30 minutes of prep time for your charcoal grill before it is ready to cook on. Charcoal grills also offer less control when it comes to temperature, since it is not as simple as twisting a knob to lower or raise the level of heat in your charcoal grill.

So which grilling method is best? It all comes down to your preference. There is no simple all-encompassing answer. If you prefer a convenient, less involved way of grilling your foods, then you should go for gas. But if you prefer taste and cost over convenience then go with charcoal. Or for the indecisive individual, go with both. Then you could have a solution for all occasions.

Powered by WordPress & Theme by Anders Norén