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Buying The Best Indoor Grill

If you enjoy grilled food, but don’t want to have to worry about the weather every time you have something special planned, then perhaps you should consider getting an indoor grill. Anything you can grill on a regular outdoor model can also be grilled indoors. With that said, indoor grills vary greatly in quality, as well as shape, size, and price. So it really is important to learn to distinguish between what is good and what isn’t before you begin shopping for a new indoor grill.

Open grills typically offer the largest cooking surface. These are similar to traditional grills. As the name implies, these type of grills are open and usually contain with a plastic cover in order to prevent splattering. The cooking element in the grill is heated using electricity which cooks the food evenly. Once the cooking process starts, grease runs down into a small pan that is situated below the grill.

Two sided grills are more popular today than ever before. Due to the success of the George Foreman grill, everyone knows what these look like. They have dual cooking surfaces that allow for food to cook on both sides. This helps to promote even cooking as well as drastically reduce cooking time. These units also come with a grease basin and the unit itself is usually built at an angle in order so that the grease can run down more easily and be caught.

So what are the difference between these two type of grills? Well, here are some things to consider:

Two sided grills are manufactured to cook thin burgers, pieces of boneless chicken, and tenderloin. They don’t work particularly well with thicker cuts of meat or meat that has the bone in them. With these, a quality open grill will do the trick.

As stated before, open grills offer a larger cooking surface. Because of this, they’re the best choice when having to cook for a large group of people such as for a party or a family get-together. Two-sided grills are smaller and more appropriate for singles or smaller families that don’t need a lot of cooking space.

Obviously, you should choose the grill that best suits the needs of your family. Both do a great job and are easy to learn how to use. All that you really need to do is plug it in and adjust the thermostat to the desired cooking temperature or level. After that, it is just a matter of adding the food that’s to be grilled and watching while the indoor grill does its thing.

Indoor Grilling at Its Best

It seems that even though we all have good intentions about getting outside as much as we can during the summer months, sometimes it just doesn’t happen. Do you ever feel that you don’t have the time to really enjoy all, or any of the wonderful summer activities that you experienced in your youth? One of the most cherished memories I have from the summers of my youth is grilling outside and enjoying a nice burnt hot dog. That’s right, I said, “BURNT”. That is the fun of a grilled hot dog, chomping into something that is charred, a little dry and full of that grilling flavor. In the house, sure, you can burn your hot dogs in a frying pan if you choose to, or stick it in the microwave and eat a rubberized hot dog, or the other alternative is that you can buy an indoor grill. Although, with an indoor grill you won’t get the authentic flavor of an outdoor grill, at least you are still able to grill. There are many electric grills out there in the marketplace to choose from. I myself have a George Foreman Grill and I just absolutely love it!

Cooking with an indoor grill may not replace the outdoor fun of barbecuing on a big grill, but it sure comes in handy when you have no other alternative. You can grill just about any type of meat on an indoor grill that you can on an outdoor one. You can grill steaks, hamburgers, hot dogs, chicken, kabobs, fish, vegetables; you name it! You can even cook up a Panini or other grilled sandwiches in no time at all!

When purchasing an indoor grill, here are some tips on what to look for. Some of these units are open grills that will allow you to cook in a similar way as an outdoor grill. Sanyo makes a nonstick smokeless, open grill that has a large cooking surface, which sells for around $40.00 (depending on the size of the grill). Others are called contact grills (like the George Foreman Grill) that have a lid that heats up and cooks as well as the bottom plate, so that you are able to grill on both sides at the same time. Before making your purchase, think about how many people you will be cooking for. If you are just cooking for yourself, you can purchase one of the smaller grills, but if you have a medium to large size family, you might want to consider finding a grill that has a larger cooking surface. Keep in mind though, that these grills heat up fast, cook the food very quickly, so that you are able to continuously reload the cooking surface in a minimal amount of time. Another thing to watch for is that the cooking plates on the grill are easy to remove for cleaning. All grills should come with a drip pan to catch the grease and prevent a mess on your counter top.

Just remember that you don’t always have to do things the traditional way in order to get enjoyment out of a grilled meal. Besides, cooking on an indoor grill is an easier, faster and healthier way to grill your food!

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