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Choose the Grill That's Right for You: A Comparison of the Most Popular Grilling Methods

With so many grills on the market today, it can be a little confusing when you’re ready to buy one. We understand. That’s why we put together an easy-to-read guide for you can compare the the most popular grilling methods. In the end, it’s all about helping you find the grilling style that’s right for you.

What’s the best grill for you?

That depends on what’s most important to you. Generally, it should be a grill that satisfies your taste, lifestyle and falls within your budget. Whatever you decide, happy grilling!

Gas Grills

Pros: If convenience is a priority, then a gas grill may be your best choice. It’s the most common grill and offers multiple burners, warmers, side shelves and a number of accessories for specialty cooking like rotisserie attachments. Start up and shut down is quick and temperature control is easy with a low cost per use. Cleaning is fairly easy, although cast iron grates require a little more care. Gas grills are attractive and come in a variety of stainless steel designs. A good quality gas grill will cost $500-$1,500 and upwards of that for commercial outdoor versions.

Cons: As convenience goes up the flavor goes down. You will sacrifice some level of taste by using gas, because the grilled taste can only come from the vaporized drippings of the food. Space is another consideration if you have a small patio or deck. Also, you may unknowingly run out fuel in the middle of cooking if you don’t check your tank prior to cooking. All metal grills become very hot while grilling, so they pose a burn hazard. The real drawback to metal grills is that they radiate great amounts of heat, which pulls the moisture from food very efficiently. It’s likely that the driest chicken breast you ever ate came from a gas grill.

Briquette Charcoal Grills

Pros: These grills offer a good charcoal taste and are generally inexpensive compared to other grilling styles-as low as $20 with average pricing of $75-$150. Briquette charcoal is widely available and is offered in a variety of brands and features such as mesquite flavored and “ready-to-light” versions. They typically have a large grilling area for direct and indirect grilling and you can even use them as a smoker on a limited basis by controlling the air vents. They are also a good choice if you have limited space.

Cons: Briquette charcoal grills typically take 20-30 minutes or more for start up. There is no thermometer on basic models so these grills take quite a bit of guesswork when it comes to temperature. Once again, all metal grills pose a burn hazard, and they radiate great amounts of heat which pulls the moisture from food very efficiently.

Kamado Charcoal Grills

Pros: If you are a serious outdoor cooker and put a priority on taste, then a Kamado-style grill is likely your best choice. These grills use a combination of ceramic shell, natural lump charcoal and air flow to offer a superior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness. You can cook as low as 225°F or well over 750°F, so you can use it as an oven, a grill or a smoker. They have a small footprint and costs range from $850-$1,000. A wide range of accessories are available. Kamado grills are ready to use in 15 minutes.

Cons: Kamado grills have an initial learning curve when it comes to adjusting the airflow to achieve the desired temperature. The weight of these grills averages around 150lbs, so you may need help placing it in the cart or moving it up stairs to a raised deck or balcony. Kamado grills are ceramic and while not fragile, they are susceptible to chipping or breaking if dropped or hit with significant force.

Comparison by Category

TASTE

Gas grills: Gas grills allow for some level of grilled taste by allowing dripping to vaporize on hot lava rocks and burner covers. A smoker box with wood chips can add a modest level of smokiness.

Charcoal Grills: Adds charcoal smoked flavor to grilled food; even more if used in a smoker. Briquettes contain additives like borax, starch and sawdust from waste lumber. “Ready to Light” briquettes can leave an after taste to food.

Kamado Grills: True charcoal flavor. Natural lump charcoal is made from charred hardwoods like oak, hickory and maple. Excellent for grilling and especially for smoking meats.

EASE OF USE

Gas grills: Very convenient for start up and shut down after cooking. Great for “last minute” grilling.

Charcoal Grills: Less convenient than gas and requires a little guesswork to achieve the desired temperature.

Kamado Grills: Less convenient than gas and the desired temperature is achieved adjusting the air flow. Easy-to-read thermometer.

START UP TIME

Gas grills: Lights immediately and ready in 10-15 minutes.

Charcoal Grills: The longest start up time at 20-30 minutes.

Kamado Grills: Ready to cook in 15 minutes.

TEMPERATURE RANGE

Gas grills: Low temperatures can be easily achieved. Entry level units average 500°F for the highest temperature, while more expensive models are required to go above 600°F to properly sear meats. Low temperatures can be achieved.

Charcoal Grills: Depending on the amount of briquette charcoal, you can achieve temperatures near 700°F. Average high temperatures hover around 500°F for most models.

Kamado Grills: Consistent temperatures as low as 225°F and as high as 750°F+ can be achieved easily. Low temperatures can be retained for 12 hours or longer for smoking.

HEAT SOURCE

Gas grills: LP Gas, Natural Gas

Charcoal Grills: Briquette Charcoal

Kamado Grills: Natural Lump Charcoal

FUEL COST

Gas grills: Depending on current LP gas prices you can expect it to cost about $1.00 an hour to operate. Natural gas cost is lower, but a new regulator will need to be installed as well as a main line connection.

Charcoal Grills: Using a volume of six quarts of briquettes, you can expect a cost on average of $3.00-$3.50 per cooking depending on the brand. Kamado Grills: Using a volume of six quarts of natural lump charcoal for one cooking, on average you can expect a cost of about $1.50-$1.75 depending on the brand.

ASSEMBLY

Gas grills: Gas grills can be complicated to assemble; especially the high-end models. You should expect a 2-3 hour assembly time.

Charcoal Grills: Charcoal grills are pretty straightforward when it comes to assembly. Depending on the model you can expect a 15-30 minute assembly time.

Kamado Grills: Kamado grills come fully or partially assembled. Typically, it’s a matter of inserting the internal parts and placing it in the cart. Average time is 15-30 minutes.

MAINTENANCE

Gas grills: Gas grills carry the most maintenance and monitoring time. You’ll need to refill the tank, check the lines, venturi tubes and replace the grates as needed.

Charcoal Grills: Charcoal grills are typically a very simple design, so there is not a lot to maintain other than replacing the cooking grate if it begins to chip or rust.

Kamado Grills: Annually check the tightness of the band screws that hold the base and lid and connect to the hinge. Replace felt gaskets as needed; generally every 2-3 years.

CLEANING

Gas grills: Regularly clean the burners, igniter collector box, and drip trays. Clean the cooking grate before grilling by turning the grill to high for 10-15 minutes, then brush the grates. Cast iron grates require regular oiling. and ceramic coated grated should not be scraped to prevent flaking of the coating.

Charcoal Grills: Briquette charcoal produces a lot of ash residue. If you grill often, consider a model with an ash catcher can. Brush or scrape the cooking grate before cooking and occasionally clean the outside.

Kamado Grills: Kamado grills produce one-third the ash of briquettes, however an ash tool is usually provided that can be used to remove it. Brush or scrape the cooking grate before cooking.

SPACE

Gas grills: Typically needs the most space, and should only be considered for good-sized patios and decks.

Charcoal Grills: A small area is needed and they are a good choice for limited outdoor space like an apartment balcony. Check your rental agreement for restrictions.

Kamado Grills: Kamado grills work well in a limited outdoor space. They can also be inserted in a grill table for an additional working surface and storage.

PRICE RANGE

Gas grills: Entry level gas grills can be as low as $100, expect to pay $500-$1,500 for a durable grill with with decent features. Commercial grade outdoor grills can cost in the thousands.

Charcoal Grills: You can get a tailgate style grill for as low as $20. Standard models will run around $75-$150 and up to $500 for deluxe models.

Kamado Grills: Standard size Kamado grills range in price from $850-$1,000. If you add a grill table plan to spend $250-$750 more.

PURCHASING CONSIDERATIONS

Gas grills: If you prefer added flavor you should consider a model with a smoker box. Consider how much working space you need on the grill itself and if you will regularly need side burners to keep food warm. Determine how much you plan to cook and the maximum amount of food you will grill at any one time. This help you determing the cooking area needed.

Charcoal Grills: The model and features you need depends on how much you grill. If you’re an infrequent griller look for a basic model with enough capacity for your needs. If you grill often an ash can catcher will be invaluable. The more expensive models allow you to adjust the cooking grate for flexible cooking and some offer fireboxes for indirect cooking and a propane gas feature for starting.

Kamado Grills: All Kamado grills are not the same. Some use inferior ceramics and cheap hardware. Choose a manufacturer with a full line of accessories for the types of cooking you plan to do. Heat deflectors are a good choice for indirect cooking whether your grilling, baking or smoking. If you’re looking for working space and/or storage space, consider a grill table.

Gas Grill Buying Tips For Barbecue Enthusiasts

Gas grills are a popular choice among barbecue enthusiasts. Mainly because compared to charcoal grills, gas grills are easier to clean. In addition, there are lesser accidents related to the use of gas grills and in ten minutes it is ready to barbecue. For those thinking of buying a gas grill or upgrading to a gas grill for grilling, there are a number of things to consider before purchasing one. Taking these few tips into consideration will make the search faster and easier, and in the end the grill you purchase will be more satisfying for you to use.

1. Three Levels Of Gas Grills

Entry-level

Thesegas grills are the most basic gas grills available in the market today. They are reasonable priced starting at $ 150 to $ 300. Entry-level gas grills don’t need wood or charcoal and produce their own heat. With regards to this type of gas grill, it is best to choose one made of stainless steel for the frame and main body.

Mid-Range

These gas grills on the other hand are a bit more expensive but also offer more features than the basic gas grill. Prices for mid-range gas grills range from $ 350 to $ 1150. For these types of gas grills it is best to choose those made by established manufacturers in order to get a quality product.

Deluxe Models

These gas grills are the cream of the crop with prices starting at $ 1500 and most models going for more than $ 5000. High-end gas grills often make use of big BTU ratings as a selling point for them. However the brand name and materials of the gas grill should be the main concern when buying a deluxe model gas grill.

2. Basic Elements Of A Gas Grill

The basic structure of most gas grills sold in the market is fairly straightforward. The burners generate heat and some type of heat dispersal system is above the burners. On top of all this are the cooking grates where the food is placed. The equipment underneath the hood is what separates a typical gas grill from an excellent gas grill. A gas grill that has at least two or more individual burners allow for greater heat control. This provides for even heat over the cooking surface thus producing better tasting food. Drippings cannot be avoided when barbecuing, however this causes flare-ups. Certain gas grills are equipped with systems to control flare-ups and turn it into flavorful smoke to enhance the flavor of the food.

3. Understanding BTU (British Thermal Units)

Most gas grills sold in the market use BTUs as the main selling of their product. However most people don’t understand the relevance of BTUs to a gas grill, let alone the meaning of BTU. BTU stands for British thermal unit, which indicates the amount of gas that a gas grill is able to burn. With gas grills, sometimes less BTU are better since it allows for food to cook more efficiently. Too much of it can damage the burners and cut short the life of the gas grill. However for larger grills, having higher BTUs is best in order to cover the larger cooking area.

4. Check For Solid Construction

It is important to select a gas grill with a stable and solid construction. A poorly built gas grill has the tendency to wiggle and may fall apart once set in place. Avoid buying a gas grill that is not displayed on the sales floor, make sure that there is a display available to be able to check out the stability of the gas grill before purchasing it. Select a gas grill that is crafted of high-grade U.S. Steel and also go for a gas grill with a baked-on, porcelain enamel finish. Check that the grates are made from either cast iron, porcelain-coated cast iron or aluminum and stainless steel.

5. Gas Grill Maintenance

When buying a gas grill it is important to consider the amount of maintenance required to keep it running for years to come. Select a brand of gas grill that provides uncomplicated yet comprehensive product information and offers a toll-free customer service line. Check if the brand provide trouble-free access to parts and services along with a reliable dealer network.

Bring Your Weber Grill Anywhere!

There are many lovers of barbecue who want to purchase their own barbecue grills. Of course, wouldn’t it be great if we could bring our own barbecue grills with us every time we would go on vacations or every time there would be a get-together or gatherings? As a producer of barbecue grills, it is great to know that Weber Grills offer several portable products. Weber Grills definitely aim to cater to all consumers to have come up with countless models of grills. The Weber portable barbecue grill is the best seller of the company. This only means that barbecue lovers do not simply want to have a barbecue party in their own homes but they want to be able to have barbecue parties in the homes of their friends, relatives, and other places where they can relax and bond.

One of the grills is the Weber 386002 Q-100 Portable Gas Grill. It has an ample cooking area of 189 square inches. The basic transmission unit of its stainless steel burner is 8,500. The ignition is push-button and the burner valve is adjustable. The cooking grates of this Weber portable barbecue grill are cast-iron as well as porcelain-enameled. The handle is weather resistant and the dimensions are 16 inches x 27 inches x 23 ½ inches. Find stores that offer discounted prices because this Weber portable barbecue grill may be offered with a maximum of 13% discount. That is such a good price for an item with a five-year limited warranty.

The Weber Q 200 Portable Propane Grill is included in the Silver Series of Weber Grills. It is priced at US$199.00 but several stores offer at least 12% discount. This Weber portable barbecue grill that is ideal for outdoor grilling has a stainless steel burner that features 12,000 basic transmission units. The working area of this grill is 280 square inches – not bad for a portable grill. Its measurement is 17.7 inches in width x 32 inches in length x 15.29 inches in height.

Another bestseller Weber portable barbecue grill is the Weber 121020 Go-Anywhere Charcoal Grill. What makes it a bestseller is the fact that it is very portable that it does not eat a lot of space and it is very affordable at US$44.99. The legs of this Weber portable barbecue grill may be pivoted in order to lock the legs in place. The difference of this grill from the other models produced by Weber Grills is that this one is made without bolts and nuts included. Barbecue lovers who are canvassing for portable grills will be amused with this item because it weighs as light as 14.5 pounds.

The Weber Baby Q (Q 100) Portable Gas Grill weighs more than double of the Weber 121020 Go-Anywhere Charcoal Grill but a 35-pound portable gas grill is fairly acceptable. The cooking area is almost 200 square inches which is already ample for a portable grill. Its burner is tubular and made of stainless steel. All the other features of this grill can basically be found in the other grill models.

These are just a few of the Weber portable barbecue grills available in stores. We will be amazed with the number of portable grills available. It only means that there is no point why we won’t be able to find the perfect ones for us.

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